Don't just steam steamed buns with flour, add a handful of red beans, no need to knead the dough, and my husband ate 5 of them as soon as they were served

In a bowl, prepare 300 grams of plain flour, 100 grams of cornmeal, 4 grams of yeast, and 15 grams of sugar.

Pour in an appropriate amount of warm water and stir as you pour. Stir into a slightly thicker batter without gnocchi. Cover with plastic wrap and let rise until twice the size

Put the appropriate amount of red beans in the pot and boil it, take it out and set aside after it is soft, there are many pores in the noodles, stir it with chopsticks for a while to exhaust the air.

After heating the electric baking pan, brush with some oil, scoop up a spoonful of batter and put it in the pot, arrange it into a circle, and put the boiled red beans on top

Scoop another half spoonful of batter and cover it. Don't put too much on the top layer, cover the lid and burn for two minutes, open the lid and turn it over after two minutes, continue to burn it and repeat it several times, and fry both sides until golden brown.

The dough is crispy on the outside and soft and sweet on the inside, and the method is very simple.