Deep-fried puff pastry, starch or flour? Hotel Chef: Both are indispensable, the crispy meat is fragrant and crispy

【Homemade fried pork】

Ingredients required: 250g of pork belly or tenderloin, 1 egg, 10g of flour, 10g of sweet potato starch, salt, appropriate amount of cured meat powder, cooking oil

1. Clean the pork first, then cut it into long strips. Our family prefers lean meat, so we choose tenderloin to make it. Add some appropriate amount of salt and cured meat powder to the pork, stir it evenly and let it stand for a period of time, and the marinated meat powder is generally sold in supermarkets.

2. Prepare flour, starch and eggs, put them together and stir well, if it is thicker, we add an appropriate amount of water, continue to mix well and set aside.

3. Next, we put the marinated pork in the batter and stir well to make a thin layer of batter stick to the surface of the pork.

4. Put oil in the pot and heat it, after it is hot, we can put the pork in it and start frying, and then take it out after frying until golden brown. If you still want to eat more crispy crispy meat, let's put it in and fry it again. Finally, you can add some pepper, cumin powder, etc., which children prefer.

Friends who like to eat crispy meat, don't go to the restaurant to spend money in vain, try to do this, it is even more delicious than buying.

Cooking Tips:

When frying crispy meat, starch and flour are used, so that the batter mixed together will make the fried crispy meat crispier and not soft for a long time.