Don't braise the pork ribs anymore, they are more fragrant when pickled and steamed, simple and easy to make, high in nutrition, delicious and delicious

Today I will share a home-cooked version of "pumpkin steamed pork ribs", which is meat and vegetarian, simple and easy to make, delicious and delicious, adults and children like it, and the prepared dishes are full of aroma.

[Dish]: Pumpkin steamed pork ribs

[Cooking ingredients]: 250 grams of pumpkin, 250 grams of pork ribs, 2 cloves of garlic, appropriate amount of green onions, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of Lao Gan Ma.

【Cooking Steps】:

1. Prepare a pound of fresh pork ribs and a fully ripe old pumpkin, the older the pumpkin, the denser the texture and sweeter the taste.

2. Wash the green onion and ginger and cut it into minced pieces for later use.

3. Chop the ribs into pieces and wash them many times, then put them in a container and soak them in cold water for 1 hour, so that the excess blood in the ribs can be soaked out, and the taste of the ribs after cooking is natural and not fishy.

4. After the pork ribs are thoroughly processed, put them in the container again, add an appropriate amount of cooking wine, light soy sauce, oyster sauce, Lao Gan Ma and freshly chopped green onion and ginger, mix them with your hands for a while, cover with plastic wrap, and marinate for more than 30 minutes.

5. Peel the pumpkin and cut it, remove the pumpkin pulp inside, then cut the pumpkin into thin slices, and put them around the plate after cutting.

6. Pour all the marinated pork ribs into the middle of the plate.

7. Add an appropriate amount of water to the pot, put the plate with the pork ribs and pumpkin on the steaming drawer, continue to steam on high heat for 30 minutes after the water is boiled, take out the plate after the time is up, sprinkle some green onions and enjoy!

【Cooking Tips】

1. Soak the washed pork ribs in cold water for about 1 hour, otherwise the steamed pork ribs will have a fishy smell.

2. Cut the pumpkin into slightly thinner slices to prevent it from getting undercooked.

3. Put enough water in the pot when steaming to avoid boiling the pot dry.