Dried radish is made in the traditional way, in 3 simple steps, crispy and delicious, and it lasts for a long time

Today, I will share with you the family practice of dried radish, dried radish in the past because of poor living conditions, vegetables can not be well preserved and derived from a way to eat, fresh radish can be better preserved after processing, and the preservation time can be longer;

The production process of dried radish is very simple, what radish is used at home, white radish, green radish is OK, although this dried radish is simple and ordinary, as long as "pickling, drying, seasoning" 3 steps, but it is not greasy to eat, especially delicious, and there are no additives for dried radish made at home, spicy and appetizing, friends who like it can try!

[Ingredients] 10 kg of radish, 100g of salt, 2 tablespoons of chili powder, 2 tablespoons of sugar, sesame oil, cooked white sesame seeds;

【How to make dried radish】

1. After picking the radish grown in your own field, clean it, don't look at this radish is small, but it is a pure natural and pollution-free good radish, the taste is very crisp, sweet and very tender;

2. If the surface of the radish is a little pitted after cleaning, you can cut off some of the surface, but the radish skin must not be peeled off, the radish skin is the soul of the dried radish;

3. Remove the head and tail of the prepared radish, cut it into slices first, and then cut it into sections, don't cut it too finely, and then it will be dried, and it will be too dry after cutting too finely and drying;

4. After all the 10 catties of radishes are cut, put them in a basin, add an appropriate amount of salt, I used about 100g, stir well, and set aside to marinate for 3 hours;

5. At this time, you will find that the radish has a lot of water, and its state is not as hard as before, but it has become soft and a little wilted.

6. Squeeze out the radish and put it outside to dry, generally need to be dried for about 3 days, the sun is not particularly dry, and it feels like there is still a little moisture.

7. Add an appropriate amount of warm water or cool white boiled to the dried radish, not raw water, adding cool white boil is to remove the dust generated during the drying process, and it can also make the dried radish slightly absorb water and soften a little, which makes the dried radish more crisp;

8. After washing, squeeze out the water or dry the water on the surface, and put it in a large basin;

9. Then the dried radish can start to season, add an appropriate amount of chili powder and sugar to improve the freshness, salt has been added when pickling before, there is no need to add salt at this time, you can add some pepper powder, grasp it evenly with your hands, grab and mix for 2-3 minutes, and then put it into a sealed jar, seal and preserve, it can be stored for a long time;

10. When you want to eat, take some out directly, pour sesame oil or chili oil, sprinkle some cooked white sesame seeds, stir well, the delicious crunchy dried radish is ready, spicy and crispy, and it is good with porridge and rice;

【Stir-fried pork with soy sauce with dried radish】

The dried radish can be eaten directly, or it can be used to fry soy sauce meat, the article on soy sauce meat has been shared with you before, friends in need can go to see it, fried soy sauce meat with dried radish is a very classic method, fragrant and appetizing, which can allow you to eat a few more bowls of rice;

1. Cut the pickled dried radish into cubes, cut the soy sauce meat into thin slices, cut the green and red peppers into sections, and set aside the chopped green onions;

2. Heat the pot, add an appropriate amount of cooking oil, the oil temperature is 7 into the heat, add the soy sauce meat, stir-fry evenly, stir-fry until the meat changes color, and stir-fry some of the fat;

3. After stir-frying the soy sauce meat to remove the fat, add the prepared diced radish and continue to stir-fry;

4. Then add the prepared green and red pepper segments, stir-fry evenly, and you can get out of the pot, here the soy sauce meat and dried radish have a salty taste, so you don't need to add additional seasonings;

5. Sprinkle chopped green onions before cooking, and the delicious radish fried soy sauce meat is ready;