If you eat too much fish and meat, you are more suitable for this nutritious and refreshing dish now

Preparation: Inner fat tofu, fungus, minced meat, chopped green onion, millet spicy, Hangzhou pepper~

Fungus chopped ~

Hangzhou pepper, millet spicy cut into small slices~

Inner fat tofu open~

Buckle into the plate, this step must be used a knife or other tools to pat the bottom of the box of inner fat tofu, otherwise the tofu is not easy to pour out completely~

Steam in the pot for about 5 minutes, take it out, and pour out the excess water inside~

Leave a little base oil in another pot, add chopped green onions and stir-fry until fragrant~

Then put the minced meat into the stir-fry, the fire does not need to be too big, otherwise the minced meat is easy to hard~

Add light soy sauce, oil, salt, and a little sugar for seasoning and stir-fry~

Then add the fungus and stir-fry~

Add an appropriate amount of warm water~

After boiling, hook in the starch to make it sticky and turn off the heat~

Finally, pour the minced meat on top of the lactone tofu, and sprinkle the Thai pepper and Hangzhou pepper on top to decorate~