A simple and quick meal that everyone will love

Salt-and-pepper chicken wings

Ingredients: Chicken wings, garlic.

Method:

1 Chop the garlic into minced garlic, wash the chicken wings and control the water, and make a few knives on both sides. Put the chicken wings in a bowl, add light soy sauce, oyster sauce, minced garlic, white pepper, appropriate amount of shredded ginger, a little cornstarch, mix well, and marinate for 1 hour.

2 Heat oil in a frying pan and add the chicken wings in turn. Fry over medium heat until golden brown on both sides, and chopsticks can easily pass through the chicken wings.

3 Sprinkle salt and pepper before cooking, or sprinkle with chopped green and red peppers.

Sautéed sweet potato leaves

Ingredients: Fresh sweet potato leaves.

Method:

1 Wash the sweet potato leaves, blanch them in boiling water and remove them.

2 Heat oil in a pot, stir-fry the garlic until fragrant, add the sweet potato leaves and stir-fry, add salt to taste.

Boiled okra

Ingredients: Okra.

1 Cut off the roots of the okra. Bring water to a boil in a pot, add okra and blanch and remove.

3. Sprinkle shredded green onions, millet pepper rings, and drizzle with a mixture of light soy sauce and oyster sauce, which is simple and super delicious, and the original flavor.

Steamed loofah with garlic vermicelli

Ingredients: loofah, vermicelli, chili pepper.

Method:

1 Soak the vermicelli in warm water and spread it on a plate softly, peel off the skin of the loofah and cut it into sections, and mince the garlic.

2 Heat oil in a pan, sauté minced garlic until fragrant, add salt and a little light soy sauce to taste.

3 Scoop a spoonful of fried minced garlic on each loofah, put a little pepper, boil the water in the steamer, and steam the loofah for 8 minutes.

Walnuts tossed with celery

Ingredients: Walnuts, celery.

Method:

1 Remove the leaves of the celery, wash it obliquely, cut it into a pot of boiling water, remove it and drain it with cold boiled water, add salt, a little chicken essence and sesame oil and mix well.

2 Stir-fry the walnuts in oil and serve on top of celery.

Serve the soup with chicken hairy vegetables

Ingredients: enoki mushrooms, shiitake mushrooms, bean curd, fried tofu, chicken hairy cabbage.

Method:

1 Soak shiitake mushrooms and yuba in cold water in advance and cut them into cubes. Wash the chicken hairy cabbage, wash the enoki mushrooms, and cut off the roots.

2 Add vegetarian stock (or water) to a pot and bring to a boil, add fried tofu, shiitake mushrooms and yuba, turn to low heat and simmer for 10 minutes.

3 Add enoki mushrooms and cook for 3 minutes, finally add chicken hairy vegetables, add salt, chicken powder and sesame oil.

Oily and spicy noodles

Ingredients: Hand-rolled noodles, chili noodles, Sichuan peppercorns, chopped peanuts, sesame seeds, greens or bean sprouts.

Method:

1 Blanch the greens, drain and put them at the bottom of the bowl, cook the noodles and put them in a bowl, sprinkle with chopped peanuts and sesame seeds. Pour in soy sauce, vinegar, appropriate amount of salt, monosodium glutamate, and put minced garlic, chili powder and Sichuan pepper on the surface.

2 Heat oil in a pot until 9 is hot, pour it into a bowl and mix well. Remember: pouring hot oil is the soul of this bowl of noodles.

Creamy tortillas

Ingredients: flour, milk, eggs, corn kernels.

Method:

1 Mix the flour with milk and make a batter, beat in the eggs, and put the corn kernels in the batter. Add an appropriate amount of salt and mix well.

2 Brush the oil in a frying pan, heat over high heat, reduce the heat to low, and pour in the batter. Cook on one side, turn over, fry into soft cakes with slightly charred on both sides, cut into pieces and serve on a plate.

Shrimp mix fried rice

Ingredients: Cooked rice, shrimp, eggs, carrots, cucumbers, cooked peas, cooked corn kernels.

Method:

1 Remove the shrimp from the shrimp line, add white pepper, marinate the egg whites for 5 minutes, wash the carrots and cucumbers and cut into cubes.

2 Crack the eggs into the rice and soak the rice grains evenly with the egg mixture.

3 Heat the oil in the pot, stir-fry the minced garlic until fragrant, add the shrimp and rice and stir-fry, then add the corn kernels, peas, carrots, cucumbers and stir-fry in turn, stir-fry all the ingredients, add a little salt and remove from the pot.