1 handful of walnuts and 1 bowl of noodles, teach you to make walnut crisp, sweet and not greasy, take a bite and drop the slag, which is more fragrant than biscuits

The peach crisp shared today has a formula of less sugar and low oil, crispy and sweet, and you won't feel greasy if you eat too much

【Steps】

1. First prepare a bowl of walnuts

2. Put it in a plastic bag, crush it with a rolling pin, and roll it back and forth repeatedly

3. It's fine to be granular like this, and the taste will be better

4. Pour 100 grams of corn oil into the basin

5. 60 grams of powdered sugar, the amount of sugar has been reduced to the minimum, it is not recommended to reduce it too much, which will affect the taste

6. 1 gram of salt

7. Add 45 grams of egg mixture, the amount of an egg

8. Sift in 225 grams of cake flour

9. 2 grams of baking soda

10. Finally, add chopped walnuts

11. Mix all the ingredients by hand

12. Press it into a ball by hand, and then use your hands to tidy up the surface

13. Take a piece of dough, knead it tightly with your hands, and then form a circle, about 40 grams each

14. Spread oil paper in the oven, put the dough on it, and then press it flat with your hand, and the raw embryo of the peach pit is completed

15. Brush a layer of egg yolk liquid on the surface of the walnut crisp

16. Sprinkle some black sesame seeds to garnish with fragrance

17. It's okay like this

18. Preheat the oven in advance, put it on the middle level, and bake at 180 degrees for about 20 minutes

19. When the time comes, the walnut crisp is baked, and it is so fragrant

The walnut crisp in this way is very crispy and fluffy, melts in the mouth, sweet and not greasy, takes a bite and drops the slag, more crispy than biscuits, it is the favorite of the elderly, it is healthier to reduce oil and sugar, and friends who like it will collect it!