This fish is nutritious, cheap, steamed and served, tender and juicy, more enjoyable than eating meat

The delicacy we are sharing today is – steamed carp.

The ingredients required are as follows:

Carp, salt, cooking wine, steamed fish soy sauce, green onion, ginger, chili, oil

The cooking steps are as follows:

Step 1: Prepare all the ingredients, remove the scales, gutt, and clean the fish. Cut a knife at the head and tail of the fish, draw out the fishy line, and then cut the carp on both sides.

Step 2: Put the carp in a container, smear the whole body of the fish with an appropriate amount of salt and cooking wine, and marinate for preparation.

Step 3: Cut the green onion into shredded green onions and green onion segments, shred the ginger and shred the red pepper. Part of the green onion is placed on a plate, and part of it is stuffed into the belly of the fish with shredded ginger. A portion is placed on the fish. Soak and roll the shredded green onion and chili pepper together in water.

Step 4: Start the pure steaming mode in the steaming oven, put the fish on the whole plate and steam for 20 minutes.

Step 5: After steaming, take out the green onions, garlic and ginger shreds in the fish belly, and drizzle the steamed fish soy sauce.

Step 6: Put shredded green onions and chili peppers on the fish.

Step 7: Put oil in the pot, boil until it is smoking, and splash it on the fish!

Step 8: Serve on a plate! It's super delicious!

Tips:

1. Fish must be chosen alive. 2. The fishy line is gone, and the taste of the fish will be more delicious. 3. If you don't have a steaming oven, you can put it in a steamer to steam, put the fish on high heat, and steam it for ten minutes!