Black rice and yam do this, soft and sweet, strengthen the spleen and stomach, the method is simple, delicious and nutritious

 

Today, I used black rice and yam to make a hair cake for my family, which is sweet and soft, strengthens the spleen and stomach, delicious and nutritious.

Here's how I made it:

Soak 1,100 grams of black rice overnight in advance, wash and set aside.

2. Peel the yam and cut it into small pieces.

3. Pour the black rice and yam into the food processor, add an appropriate amount of water, and beat into rice paste. Here I used 400 ml of black rice cereal.

4. Add 50 grams of sugar and 4 grams of yeast to 400 ml of black rice cereal, stir well. Add another 250 grams of flour, 100 grams of tapioca starch, 3 grams of baking powder, 1 gram of baking soda and stir into a viscous paste.

5. Put it in a warm place to proof, it's cold, I am proofing through warm water, and the water temperature is controlled at about 35 degrees.

6. The obvious expansion of the volume is the hair is good.

7. Add 20 grams of cooking oil, stir well, and exhaust.

8. The bottom and inner side of the mold are brushed with a layer of cooking oil, and it is easier to remove the mold with a piece of silicone oil paper.

9. Pour in the black rice cereal, vibrate and exhaust, and sprinkle a layer of white sesame seeds to garnish.

10. Turn on high heat and steam for 30 minutes, turn off the heat and simmer for another 3 minutes.

11. Let cool slightly and remove the mold.

12. After it is completely cool, the pieces are more neatly cut.

Fluffy and soft, nutritious and delicious, friends who like it can try it!