The practice of handmade coconut fragrant glutinous rice balls, the filling is so delicious, sweet and soft glutinous, no matter how much you eat, you will not get tired

Today I will share a sweet and soft handmade coconut peanut sesame glutinous rice ball.                                        

1.  First of all, prepare 150 grams of peanuts, turn on the high heat and keep stir-frying, like this it is easy to peel off.

2. After the peanuts have cooled, rub off the skin, put them in a plastic bag, and crush the peanuts with a rolling pin. We also don't have to roll it too hard, and some of the graininess will be better.

3. Put the peanuts in a bowl, add cooked sesame seeds, 30g sugar, stir well and set aside.

4. Prepare an empty bowl, add 150ml of pure milk, 100ml of coconut milk, 30g of sugar, 25g of cooking oil, mix well. Add 40 grams of cornstarch so that the taste is not too sticky, stir well, and then add 200 grams of glutinous rice flour and stir for a while.

5. Stir into a delicate and non-grainy paste, pour it into the mold, and spread it out to make it easier to cook. Put the rice cereal in a pot and steam over medium heat for 20 minutes.

6. When the time is up, place it on the cutting board and beat it with a rolling pin to make it firmer.

7. Dip your hands in some water, then roll the rice cereal into long strips and divide them into equal sized pieces. Press the agent flat, put a spoonful of the filling, then close the mouth and stick a layer of desiccated coconut. In this way, the sweet glutinous rice balls are ready, the skin is soft and glutinous, and the heart is sweet.

If you don't want to use glutinous rice flour to make glutinous rice balls, you can also choose glutinous rice directly, I feel that the dim sum made of glutinous rice will be more glutinous, but you need to fry the glutinous rice in advance, steam it in a rice cooker, and then put it in a conditioning machine to make glutinous rice paste, which is also very soft and strong, and it is also delicious.

After doing well, the glutinous rice balls with desiccated coconut are glued, the bulging little appearance is really cute, the outermost is fragrant desiccated coconut, the middle is soft and glutinous and sweet dough, and the inside is sweet and flavorful peanut sesame seeds. The finished glutinous rice balls are best eaten when they are refrigerated in the refrigerator.

Ingredient Details:

150 grams of peanuts, cooked sesame seeds, 60 grams of white sugar, 150 ml of pure milk, 100 ml of coconut milk

25 grams of cooking oil, 40 grams of corn starch, 200 grams of glutinous rice flour

Tips:

1. Coconut milk is a thick white liquid with a strong coconut fragrance, which can make glutinous rice balls have a very fresh taste, and coconut milk is not the kind of coconut water that is directly drunk as a drink, it is much thicker.

2. The freshly steamed glutinous rice paste is very sticky, and it will be good to wrap the filling after cooling and refrigerating for a period of time, but you still need to pat some water on your hands to prevent sticking.

3. The function of desiccated coconut is not only to decorate, but also to make the surface of glutinous rice balls not sticky.