Shrimp chips with shrimp, make them at home, real materials, delicious without additives, and you can eat them for half a year at a time

Make it yourself at home, shrimp chips with shrimp, real materials, delicious and additive-free, you can eat it for half a year at a time. If you also like to eat, you may wish to collect it, the method is very simple, make it at home, adults and children can eat it with confidence.

【Shrimp Chips】

1. Ingredients: 200g of shrimp, 400g of starch, 1 piece of ginger, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of edible oil.

Second, the practice of shrimp chips:

1. Prepare all the ingredients and rinse the shrimp with water first. Then first pull out the shrimp head, pull out the shrimp line, then remove the shrimp shell, and take out the shrimp meat. After peeling all the shrimp, the shrimp meat is about 90g, then rinse it with water and put it in a bowl for later use.

2. Clean the food processor, pour the shrimp meat into the food processor, and then cut some ginger slices and whip them together, which can well remove the fishy smell of the shrimp. Then add another 150ml of water, start the blender and whip them together to form a shrimp puree. The more delicate the whipping, the better the taste will be, and if it is not delicate at one time, you can whip it a few more times.

3. Pour the beaten shrimp puree into a large bowl, add a little salt and a little sugar to taste, and stir well. Then add 400g of starch in batches and stir well each time. Once you've stirred into a large flocculent, start kneading the dough with your hands and knead it into a smooth dough. It is then transferred to the panel, rolled into long strips, and then cut with a knife into 6 sections that are about as long as they are short.

4. Bring a pot of boiling water to a boil, wait until the water is boiling, and then put the cut shrimp pieces into the pot. Gently push with chopsticks to prevent sticking to the bottom of the pan, cook until the shrimp floats, and continue to cook for another 10 minutes until it is fully cooked. Prepare a basin of cold water, take out the boiled shrimp segments, and pass through the cold water. The cooked shrimp pieces are pinched into special Q bombs, cleaned, placed on a rack, drained, and air-dried overnight.

5. The next day, our shrimp strips have been air-dried, don't dry too hard, otherwise you won't be able to cut it by then. At this time, let's cut this shrimp strip into thin slices, and cut as thin as we can, so that it can be easier to expand when frying later. Prepare a rack with ventilation up and down, and arrange the sliced shrimp evenly on the rack. If the sun is shining, you can choose to dry it in the sun, or you can choose to put it in the oven with the drying function, bake it for about 2 hours, and dry it.

6. Take a pot, put enough cooking oil in it, and wait until the oil temperature is 6 hot, that is, put in the chopsticks to bubble quickly. Put in 1 handful of shrimp chips, at high temperature, the shrimp chips quickly puff up and become larger, and when the shrimp slices are all puffed, we will quickly take them out, otherwise they will soon become hard and affect the taste. When frying shrimp chips, it only takes a few seconds for them to puff up quickly, so be sure to remove them in time. The shrimp slices with shrimp meat are ready, eat a piece, it is really crispy, there is a strong shrimp flavor in it, it is particularly fragrant, one after another, and it can't be stopped.

Tips:

We can make more at a time, and the dried shrimp chips can be packed in a sealed bag or sealed box and frozen in the refrigerator, so that it will not be easy to spoil in the first half of the year.