The luncheon meat bought outside is not healthy, teach you to make it yourself at home, the original method is so simple!

[Ingredients]: minced meat, eggs

[Preparation of auxiliary materials]: oil and salt, green onion, ginger, pepper, five-spice powder, light soy sauce, cooking wine, starch, sugar

Step1 : Chop the pork into minced meat, then add green onion and ginger juice, and put it in a food processor to puree the meat.

Step2 : Add salt, pepper, five-spice powder, light soy sauce, sugar, cooking oil, egg white and cooking wine, and stir in one direction until strong. Finally, add the dry starch, stir well and let stand for 20 minutes.

Step3 : Prepare a drawer cloth, drop the prepared meat puree on the drawer cloth, pat it repeatedly, and arrange it into strips.

Step4: Wrap the meat puree with a drawer cloth.

Step5: Steam for 30 minutes and slowly tear off the drawer cloth.

Step6: Beat the egg yolk, gently brush a layer of egg yolk liquid on the surface with a brush, and steam for 5 minutes.

Step7 : Turn over and brush the egg yolk liquid, and continue to steam for 5 minutes!

Step8 : Finished product display!

The finer the meat, the better, so it's better to chop it with a knife first and then beat it in a food processor. If you don't have a food processor at home, you can chop it with a knife, but it will take longer. The meat must be stirred vigorously so that it is delicious, and it must be beaten repeatedly when shaping.