This dish, with its high appearance and fresh taste, is more sought-after than big fish and meat

Rape and shiitake mushrooms are a natural pair, although the method is simple, the ingredients are common, but the dishes made, but always unforgettable, color and fragrance, delicious and tender, refreshing and not greasy, as a Chinese New Year's Eve meal, no loss of face, around the plate put some rape roots, looks like a beautiful flower, the appearance is very high, Chinese New Year's Eve rice does not know what to do, be sure to try this dish, simple and fast, delicious and refreshing!

Rape steak shiitake mushrooms

Ingredients: 6 shiitake mushrooms, 7 rapeseeds, 3 cloves of garlic, 1 green onion, 2 slices of ginger, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, appropriate amount of salt, appropriate amount of water starch, appropriate amount of cooking oil;

Directions:

1. Clean the rape, cut it from the roots, and leave about 3 cm of the root part, like a small flower, very beautiful, if it is not cleaned, you can wash it again, because it is more difficult to clean here;

2. After the mushrooms are washed, cut off the stems, and then use a knife to cut a few knives on the surface of the mushrooms, so that a small star appears on the surface of the mushrooms, which is more beautiful;

3. Peel and cut the garlic into slices, cut the ginger into shreds, and cut the green onion into shreds;

4. Boil an appropriate amount of water in a pot, after the water boils, first put the roots of rape into the water and blanch for half a minute, then add rape leaves, and blanch for another half a minute, in order to make the rape more green, you can add a little salt and a few drops of oil to the water before scalding;

5. Put the roots of rape in a circle on the plate, and then put the leaves in the middle of the plate;

6. Add cooking oil to the pot, add green onions, ginger and garlic, stir-fry until fragrant, add shiitake mushrooms, stir-fry evenly, and add raw

Stir-fry evenly, add half a bowl of water, simmer for 5 minutes, and finally thicken with water starch;

7. Put the shiitake mushrooms in the middle of the plate, that is, on top of the rape leaves, put a wolfberry on top of each rape, and then pour the soup on the plate!