Roasted vegetarian chicken with pork ribs
1. Wash the pork ribs and cut them into sections, peel and slice the garlic. Put the chopped pork ribs into a pot of cold water, boil for 2 minutes on high heat, remove them, rinse off the scum on the surface of the meat with warm water, and drain the water. Diced carrots and chopped celery.
2. Pour oil into the pot, stir-fry star anise, carrots and celery over low heat (about 30 seconds), add green onions, ginger and garlic slices and continue to fry for 1 minute.
3. Then put in the pork ribs, pour in the rice wine and change to medium heat, stir-fry until the surface of the ribs is slightly yellowed, add the cut vegetarian chicken, add an appropriate amount of water to exceed the ingredients.
4. After the meat has simmered for about 1 hour, open the lid, add salt, and turn to high heat to drain the soup.
5. Finally, add two celery leaves to the pork ribs and chicken on a plate.
Braised eggplant cubes with baby beans
Ingredients: eggplant, beans, red pepper, garlic, ginger, chopped pepper, light soy sauce, oyster sauce, salt, five-spice powder, starch
method
1. Pinch off the two ends of the beans and break them into long sections by hand.
2. Wash the eggplant and don't peel it, the skin is very nutritious, cut into long strips, in order to eat less oil, the eggplant strips are salted and pinched off the water.
3. Crush the garlic peel and cut the red pepper into long strips.
4. Put oil in the pot, add garlic, minced ginger, chopped pepper, stir-fry the beans, and fry until soft.
5. Pour in the eggplant strips, release the soy sauce, oyster sauce, salt, five-spice powder, simmer for a while until cooked soft, and thicken thinly out of the pot
Chop pepper cucumbers
Ingredients: cucumber, chopped pepper paste, light soy sauce, garlic, salt
method
1. Wash and crush the cucumber and put it in a bowl, mince the garlic and set aside.
2. Add light soy sauce, a small amount of salt and chopped pepper paste to the cucumber bowl.
3. Heat oil in a pot, stir-fry minced garlic, then pour in and mix well.
Stir-fried tofu with cabbage
Method:
1. Wash and slice the tofu, you can cut it slightly larger, but not too thick
2. Wash the cabbage, cut it with a knife from the middle, chop the green onion into green onions, and shred the ginger
3. Put an appropriate amount of oil in the pot, after the oil is hot, put in the tofu and fry it over medium heat, and fry it on both sides
4. Put oil in the wok, add chopped green onion and ginger and stir-fry until fragrant, and add cabbage and stir-fry quickly for one minute
5. Add the fried tofu and stir-fry, add salt and stir-fry evenly
Stir-fried fat sausages
method
1. Slice a little green and red pepper, ginger and garlic, and cut the garlic leaves into sections
2. In order to save time, the fat intestines bought at the brine stall after work can be cut and sliced, the fat intestines are fatter, and the slices are not greasy
3. After picking celery, cut it into sections for later use
4. After all the ingredients are ready, turn on the fire, put a little oil, and stir-fry the ginger and garlic
5. The fat sausage can be simmered properly for a while, and it will taste more fragrant
6. Add celery and fry until it is broken, put in green and red peppers and garlic leaves, sprinkle a little sugar and salt and stir-fry, and pour in a little light soy sauce to stir-fry for flavor
7. Remove from the pan and serve on a plate