The carrots are steamed in a pot, and they are eaten for the first time in more than 30 years, they are soft and glutinous and sweet, and the more you eat, the brighter your eyes are

【Steamed shredded carrots】

1. Ingredients: 2 carrots, 2 spoons of cornmeal, 3 cloves of garlic, 1 piece of ginger, 1 shallot, 1 coriander, 2 spoons of light soy sauce, 1 spoon of rice vinegar, 1 spoon of sugar, a little thirteen spices, an appropriate amount of cooked sesame seeds, an appropriate amount of salt, a little chicken essence, an appropriate amount of small grinding sesame oil, and an appropriate amount of cooking oil.

Second, the practice of steaming shredded carrots:

1. Prepare all the ingredients, wash the carrots first, then remove the skin with a spatula, and then cut off the ends with a knife. Then use a whetine to shred the carrots, and in order to make the steamed carrots slender and beautiful, put the carrots slightly flat when wiping the shreds. Put the rubbed shredded carrots into a basin, add a little grinding sesame oil first, stir well, and prevent water loss.

2. Now add a little thirteen spices and start seasoning, stirring well. Then add the cornmeal, stirring as you add until you stir well, and the carrot shreds are distinct and not sticky together. Place a steaming cloth in the steamer and spread the shredded carrots evenly over the steaming drawer. Boil a pot of boiling water in advance, put the water on the pot after boiling, cover the lid, and steam for about 3 minutes to get out of the pot, carrots are very easy to cook, so don't steam for too long and become too soft to taste good.

3. Take advantage of this time for us to prepare a seasoning, peel and clean the garlic first, then pat it with the back of a knife, and then chop it into minced garlic. After the ginger is cleaned, it is also chopped into minced ginger. Clean the parsley and cut into small pieces. Rinse the chives, chop them into chopped green onions and put them in a bowl. To start seasoning, add 2 tablespoons of light soy sauce, 1 tablespoon of rice vinegar, a little salt, a little chicken essence, and 1 tablespoon of white sugar to make it fresh, and stir well. Because children want to eat, so there is no chili pepper, if you like to eat spicy friends, you can put an appropriate amount of homemade chili oil in it, and the taste will be better.

4. The shredded carrots are also steamed, turn off the heat, prepare a larger basin, and put it directly into the basin. Gently shake it with chopsticks to spread it out, the roots are distinct, and it is not lumpy at all. Then pour the freshly mixed sauce into the basin, shake it with chopsticks and stir well, and our steamed shredded carrots are ready. Take a plate, put the shredded carrots on the plate, and finally sprinkle some cooked sesame seeds to garnish, and you can serve on the table. Simple cornmeal and carrots steamed together, nutritious and delicious, the elderly and children can often make to eat, and even computer people can also eat more.

Tips:

Carrots are steamed out like this, soft and glutinous and sweet, nutritious and healthy, children eat more carrots, which can relieve eye fatigue, and the more they eat, the brighter their eyes will be.