In winter, you have to eat hot roasted sweet potatoes, without adding a drop of water in the oven, all of them are soft and glutinous with sugar juice

Today I will share with you how to bake sweet potatoes at home, the rice cooker is used, it is definitely a thing that every household has, master the simple 3 points, you can eat roasted sweet potatoes with sugar juice at home, it is as delicious as the one you bought, and you don't have to worry about the rice cooker will be damaged or broken, the rice cooker will wait until a certain temperature or find that it is dry, it will automatically jump to the heat preservation function or stop working, don't worry about it will be baked, friends who like it can try!

【Rice cooker roasted sweet potato】

【Raw materials】6 sweet potatoes;

【How to make roasted sweet potatoes in a rice cooker】

1. The sweet potatoes that make roasted sweet potatoes are particular, you can't take any kind of roast, you should choose a thin one, don't be too big, it can be slender and long, but it must not be short and fat type, short and fat type is not easy to cook, not suitable for roasted sweet potatoes, you can make sweet potato porridge or other delicacies, this is one of the skills of the family version of roasted sweet potatoes;

2. Put the selected sweet potatoes in the pot and clean them, wash off the mud on the surface, no need to peel them, and the sweet potatoes baked with sweet potato skin will taste better;

3. Wash the sweet potatoes with a toothpick and prick them on the surface of the sweet potato, which can be slightly deeper, and prick more holes on the surface, so that the sweet potatoes are easier to cook, which is the second skill of the family version of baked sweet potatoes;

4. Put the sweet potatoes with holes in the rice cooker, lay them flat, and maximize the contact area between the surface of the sweet potato and the inner liner of the rice cooker as much as possible, which can be more fully heated, spread a layer, and cannot be stacked and put Oh, the second layer of the stack will not be cooked, this is the third skill of the family version of roasted sweet potatoes, you can start cooking directly after laying it with a full layer, no need to add water or oil;

5. Put the inner tank of the rice cooker into it, select the "rice cooking button", it will take about 40 minutes, during which you can open the inner tank of the rice cooker and turn the sweet potatoes over, you will find that there is already sugar juice flowing out, and the reverse side can make both sides can be heated evenlyThe general rice cooker is temperature controlled, and when it reaches a certain temperature, it will automatically jump to the keep warm function, so you don't have to worry about it being bad; Because the size of the sweet potato is different, if it is not cooked for the first time, you can wait for a few minutes, let the temperature drop slightly, turn it over and continue to cook it again, prick it with chopsticks, and it means that it is cooked.

6. The sugar in the roasted sweet potato will flow out through the hole pierced by the toothpick just now, stick to the inner tank, and there will be a burnt feeling, so that the roasted sweet potato is fragrant and sweet.

Summary of the practice of baking sweet potatoes in the rice cooker:

1. Honey potatoes are best used for roasted sweet potatoes, which have the best taste;

2. You don't need to add water to bake sweet potatoes in a rice cooker, and you can boil sweet potatoes when you add water;