Add it to the pork rib soup and stew it with two dried mushrooms, it tastes delicious and fragrant, so drink more

Today I share a pork ribs yam mushroom soup, pork ribs plus yam, shiitake mushrooms and lion's mane mushrooms to stew soup together, smell the aroma of shiitake mushrooms when stewing soup and enjoy it, after the soup is stewed, the pork ribs are fragrant, yam powder glutinous, shiitake mushrooms are thick Q bomb, lion's mane mushrooms are delicious and juicy, it is really delicious and nutritious a nourishing soup

Let's make this soup.

【Ingredients】 Pork ribs, yam, shiitake mushrooms, lion's mane mushrooms, ginger, green onions.

【Directions】

Soak the pork ribs in bloody water first, rinse them with running water, put them in a pot under cold water, remove them immediately after boiling, then wash off the foam, put them in a casserole, add ginger and green onions, add water to submerge, boil over high heat, turn to medium-low heat and simmer for 20 minutes after boiling.

Don't be idle at this time, soak the mushrooms in warm water, and pinch and squeeze the mushrooms by hand after two minutes, which can speed up the soaking and shorten the time. If you stew the soup, don't use the water to soak the shiitake mushrooms, try to wash the shiitake mushrooms several times, wash off the brown water, and ensure that the soup is clear and not black.

At the same time, lion's mane mushrooms are also soaked in warm water, removed from the pedicles, and torn into small florets for later use.

Put on gloves, peel a yam with an iron rod and cut it into pieces with an oblique knife. Wearing gloves is to prevent hands from coming into contact with yams and itchy skin.

When the pork rib soup is ready, add the shiitake mushrooms.

Add lion's mane mushrooms.

Then add the yam.

Bring to a boil over high heat.

Simmer for 10 minutes, add salt and MSG.

Remove from the pan and fill the bowl.

Tips:

1. Blanch the pork ribs first to ensure that the soup is not cloudy.

2. Soak dried mushrooms in warm water, and clean the shiitake mushrooms to ensure that the soup is not black.

3. Wear gloves to peel the yam to prevent it from touching the skin and itching the skin.

4. The soup is generally stewed in a casserole for more fragrant.

The above is the pork ribs and yam mushroom soup I shared, the pork ribs are fragrant, the yam powder is glutinous, the shiitake mushrooms are thick Q bomb, and the lion's mane mushroom is delicious and juicy, it is really a delicious and nutritious nourishing soup!