If you want to eat fish-flavored shredded pork, you don't need to go out to buy it, teach you to make it at home, it's simple and fast, and you can treat customers with noodles
Home-cooked recipe for fish-flavored shredded pork:
1. Soak the lean pork for a while, clean it, cut it into thin strips, and put it in a bowl. Pork is rich in protein and vitamins and trace elements, is indispensable for our human body, it is necessary to eat some pork every day for the body, the daily intake of food by children during the growth period is necessary to contain these substances, so that children can grow up quickly, but also enhance physical fitness.
2. Put the shredded meat into a bowl, add half a spoon of light soy sauce, an appropriate amount of pepper, a spoonful of cooking wine, an egg white, then add an appropriate amount of starch and stir well, marinate for 10 minutes. After the pork is marinated in this way, it will not be dry or firewood, and it tastes very tender and delicious, even if it is a person with bad teeth, it can be bitten.
3. Wash the carrots and cut them into thin strips, soak the black fungus in advance, wash off the impurities, and cut them into thin strips. Carrots contain a lot of nutrients, especially various vitamins, which are especially suitable for children and women, which can protect eyes, prevent myopia, delay the growth of skin wrinkles, and allow people to maintain youthful vitality. The nutritional value of black fungus is higher, it can remove harmful substances and dust impurities inside the intestines, which is very necessary for good health, both adults and children should eat more black fungus.
4. Wash the green peppers, remove the seeds and tendons, cut them into thin strips, and put them in a small bowl. Green peppers have a crisp and tender taste, especially suitable for eating as a side dish, which has the effect of promoting digestion and enhancing appetite, and at the same time it can also lose weight and slim down, so people who lose weight can eat more appropriately.
5. Boil water in a pot, after the water boils, add shredded carrots and fungus to blanch for one minute, and add a spoonful of salt to the water. Blanching can reduce the time of frying for a while, thus greatly ensuring the nutrients and preventing it from being lost due to high temperature cooking.
6. Pour cooking oil into the pot, after the oil is hot, add the marinated shredded meat and stir-fry until it changes color, and then put it out.
7. Chop some chopped green onions, minced ginger and minced garlic.
8. Prepare a small bowl, mix a sauce, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of soybean paste, a spoonful of balsamic vinegar, a spoonful of starch, an appropriate amount of sugar, and then add half a bowl of water and mix well.
9. Preheat the wok, pour in the cooking oil, add the chopped green onion, ginger and garlic and stir-fry until fragrant, then add the shredded carrots and fungus and stir-fry for a while.
10. Add shredded green peppers and stir-fry until broken, add the fried shredded meat and mix evenly, pour in the seasoned sauce and stir-fry.
11. Bring to a boil over high heat, stir-fry evenly and then eat it out of the pot, super rice, the soup is thick, the taste is also salty and sweet, not worse than what is made outside, you must try to make it for your family.
Cooking Tips:
1. After the shredded meat is cut, be sure to marinate the above ingredients for a while, which can ensure that the moisture in the shredded meat is not lost, and finally fried out is particularly tender and not dry at all.
2. Blanching carrots and fungus greatly shortens the cooking time, is conducive to the absorption and utilization of nutrients, and is very necessary for health, and blanching and adding salt can keep the carrots and fungus in the original color of the ingredients.
3. The preparation of the sauce should be determined according to the number of ingredients, and the taste of the fish-flavored shredded meat depends entirely on the preparation of the sauce.