Scrambled eggs with onions are added to the same, fresh and crispy and soft, master 3 points, the taste is good, and you should eat more if you are nutritious

Today I will share with you scrambled eggs with onion fungus, the eggs are soft and fragrant, the onions are crisp and transparent, and the black fungus is crisp and refreshing, the method is simple, the taste is rich, nutritious and healthy

【Directions】

The black fungus is soaked in warm water first, after soaking, pour water into the pot and boil, pour in the black fungus, boil the water for one minute, remove it, and then use cold water for later use.

Do not soak black fungus in boiling water, which will affect the taste.

Peel off the skin of the onion, rinse and shred it and set aside.

Crack three eggs in a bowl and set aside.

Use two chopsticks to shake the egg mixture in the bowl until the egg yolk and egg white are 2 into 1, add two spoons of warm boiled water, and continue to shake, which can make the scrambled eggs softer and get more eggs.

At the same time, heat the pot, pour in the olive oil, pour in the egg mixture, stir-fry first, and then stir-fry after it is slightly set.

Stir-fry until eight ripe, and serve quickly.

No need to wash the pot, pour in a small amount of oil, add the onion and stir-fry, stir-fry until the onion is transparent, this is the bottom taste of this dish, fragrant!

Then pour in the black fungus and stir-fry it quickly for more than a dozen times, the black fungus has been blanched in water, and it is cooked.

Add a spoonful of light soy sauce to allow the onion and fungus to flavor in advance.

Pour in the previously scrambled eggs and stir-fry slightly.

At this time, add a spoonful of light soy sauce to make the egg flavorful, do not put a little salt in the whole dish, and add a small amount of monosodium glutamate before the pot to enhance the freshness.

Scrambled eggs with onion and black fungus are ready

Tips:

1. Add two spoons of warm water to the egg mixture, so that the scrambled eggs are softer and you can get more.

2. The onion should be fried in the pot until transparent, and then the black fungus should be added, and it is recommended to use purple onions, which have higher nutritional content.

3. Add light soy sauce to the whole dish without a little salt, and add light soy sauce in two times to make it more delicious and flavorful.