In winter, you should eat more yams, add 1 piece of pumpkin, teach you a new way to eat, the restaurant does not sell it, and the family loves to eat it

Today I want to share with you a very delicious method of yam, which our whole family rushed to eat when it came out of the pot. In winter, you should eat more yams, add 1 piece of pumpkin, teach you a new way to eat, the restaurant does not sell it, and the family loves to eat it. If you also like to eat yams, you might as well spend 2 minutes to learn this method, and often make it for your family, eating more is good for your body.

【Yam pumpkin bread】

1. Ingredients: 1 yam, 1 pumpkin, 2 eggs, 3g yeast powder, 350g gluten flour, 1 handful of red dates, appropriate amount of sesame seeds, 1 spoon of honey.

Second, the preparation of yam pumpkin bread:

1. Prepare all the ingredients, peel the yam first, clean it, cut it into thin slices, put it on a plate, and put it in the steamer. Peel the pumpkin, cut it into thin slices, put it on a plate, put it in a steamer, and steam the yam and pumpkin together for later use.

2. Once the pumpkin is steamed, take the pumpkin out first and pour it into a pot. Mash the pumpkin into pumpkin puree with a spoon while it is hot, add 3g of yeast powder, then beat in 2 eggs, stir well with chopsticks until the yeast powder is completely melted. At this time, add a small amount of high-gluten flour several times, and stir while pouring until the flour is stirred into a large flocculent. Start kneading the dough by kneading the flour into a dough in a basin, then transferring the dough to the panel and starting to knead the dough until the dough is kneaded into a smooth dough that can pull out the thick film. Arrange it into a ball, put it in a basin, cover it with plastic wrap, and ferment until it doubles in size. We use high-gluten flour here to make it stronger, and if you don't have it at home, regular flour is fine.

3. While it's time for the dough to rise, let's prepare some fillings. Put the steamed yam into a basin and mash it with a spoon. Put the jujube in a bowl, add enough water, add 1 spoonful of flour, and wash the jujube first. Then rinse the jujube with water several times and put it in a bowl. Use a knife to cut the jujube cake into small pieces, remove the jujube cores, and then cut the jujube into small pieces and put them into yam mud pots. Add another 1 tablespoon of honey and mix them together with chopsticks, so you don't need to add other sugar to taste. After stirring well, take an appropriate amount of filling by hand, then roll it into a round ball and put it on a plate for later use.

4. The dough is fermented, the inside is rich honeycomb, sprinkle a little dry flour on the panel, then take out the dough and continue to knead and vent. Until the dough is kneaded to the size of the dough before it rises, then roll the dough into long strips and cut it into equal sizes. Take an agent, knead it into a ball, then flatten it with your hands, roll out a rolling pin into a slightly thicker dough sheet, and set it all aside for later use.

5. A dough sheet, take another yam filling, put it on the dough sheet, wrap it like a bun, and arrange it into a ball. Prepare a mold, put a piece of oiled paper at the bottom, and then put the prepared yam pumpkin bread embryo inside, slightly separated in the middle of each one, because it will be fermented and expanded again in the later stage. Cover with a sheet of plastic wrap and let them rise to 1.5 times their size.

6. The dough has risen well, the volume has become significantly larger, and it has become fat, touch it gently with your hands, the skin is smooth, and it is particularly beautiful. Take a bowl, beat an egg yolk in it, stir it with a brush, and evenly brush a layer of egg yolk liquid on the surface of the dough, so that the steamed bread is beautiful in color and tastes better. Finally, sprinkle a layer of sesame seeds to garnish to increase the fragrance, cover with a piece of high-temperature plastic wrap, put it directly into the steamer, first boil the water on high heat, and then continue to steam for 45 minutes. When the time is up, don't remove it immediately, turn off the heat and simmer it for 5 minutes to prevent the bread from collapsing.

7. When the time is up, take out the yam pumpkin bread and remove the plastic wrap first, the color is golden and it looks particularly good. Prepare a large plate, take it out upside down, the shape is also very beautiful, press it with your hand, it is particularly fluffy and soft. Take a piece and break it open to see, the yam and red date filling inside is full, and it tastes particularly sweet and delicious, and adults and children are rushing to eat it out of the pot.

Tips:

If you want to make bread texture, it is best to buy high-gluten flour, but if you don't have it at home, you can also make ordinary flour, but the texture will be softer, and it is not as easy to form a glove film as high-gluten flour.