In winter, don't nibble on apples directly? This recipe is the most popular, golden and crispy, soft and glutinous and sweet

 

[Apple glutinous rice crackers]

Ingredients: 1 apple, 3 tablespoons of glutinous rice flour, 1 tablespoon of sugar, 2 tablespoons of water, half a bowl of breadcrumbs

[The steps are as follows]:

1. Wash and peel the prepared apples, cut them in half, remove the core inside, cut them into slices first, and then cut them into small cubes

2. Put the diced apples into a bowl, then add three spoons of glutinous rice flour, two spoons of water to increase the viscosity, and a spoonful of sugar to increase the sweetness

3. Stir the glutinous rice flour and diced apples with chopsticks first, and then knead them into a ball, the kneaded dough is soft, but as long as it can be kneaded into a ball

4. Pull a piece of dough down, first roll it round, then press it into a small cake, put it in the breadcrumbs, evenly stain a layer of breadcrumbs on both sides, and make the remaining dough one by one

5. Put some oil on the frying pan, put the finished cake embryo into it, leave a little gap to prevent the cake from sticking, and heat it over medium-low heat

6. During the period, turn it over from time to time, let the cake be heated evenly, until it is fried until golden brown on both sides, press the cake with chopsticks, it can rebound quickly, and it can be out of the pot

The taste of this layer on the outside is very crispy, soft glutinous rice flour, with sweet apples, it has a special taste, you can try it too!