Yam hibiscus soup, delicious and nutritious, spring is a golden period for children to grow, don't miss it

 

Today, I used yam to make a vegetarian soup for my family, which looks simple, but rich in nutrition, and today I will share with you my production method:

1. Cut the washed shiitake mushrooms into small cubes, then cut some diced carrots and chopped greens you like to eat.

2. Peel and wash the yam, crush the yam with a knife, and then chop it a little more delicately to make it viscous.

3. Prepare two eggs and stir them well.

4. Add an appropriate amount of oil to the pot, pour in the carrots and shiitake mushrooms and stir-fry until fragrant.

5. Add an appropriate amount of water, then pour in the yam puree and bring to a boil over high heat.

6. After the water boils, boil for a minute, add an appropriate amount of salt, and sprinkle the egg mixture evenly. Wait until the egg mixture has solidified a little and gently push it apart.

7. Add the chopped vegetables, blanch for about ten seconds, drop a few drops of sesame oil, and turn evenly to get out of the pot.

Yam is simple and nutritious, and friends who like it should come and make it for their families to drink!