Brushed bread that does not need to be kneaded out of the film is simple to make, delicious and effortless

Today I will share with you a method that does not need to be rubbed, simple and easy to make, lazy bread, and interested partners will try it!

First of all, prepare 300 grams of high-gluten flour, 50 grams of sugar, 5 grams of yeast, 4 grams of salt, 1 egg, 150 ml of warm milk, 30 grams of butter, 15 ml of corn oil, 1 egg yolk liquid, and an appropriate amount of grated cheese.

The first step is to pour the high-gluten flour into a large bowl, add yeast and sugar (if you like sweets, you can add some sugar), knock in the eggs, stir well, and then pour in warm milk in batches, stir with chopsticks while pouring, stir into a large cotton wool, put in the butter cut into small dices, knead the dough with your hands, make the butter completely blended in the dough and knead it into a smooth and soft dough, pour corn oil, make the dough all stained, cover it with plastic wrap, and put it in the refrigerator overnight.

The second step is to smear a layer of cooking oil on the panel, take out the noodles that have been fermented overnight, pour them on the panel, refrigerate the dough overnight without kneading to get out of the film, knead it, exhaust it, arrange it into long strips, cut it into three dough pieces of the same size with a knife, cover it with plastic wrap and then make it for 15 minutes.

The third step is to take a dough, knead it into long strips, pat it flat with your hands, put a layer of grated cheese, pinch both sides, and make everything in turn according to this method.

Step 4: Spread a layer of blotting paper on the baking sheet, put the cooked raw rice in the baking tray, and put the baking tray in the oven until it is twice the size. Take out the raw pi and brush it with a layer of egg yolk, cut it into small pieces of the same size with a knife, and then place it in a baking tray and sprinkle a little cheese crumble on top.

The fifth step is to preheat the oven in advance, put the baking tray in the middle of the oven, bake at 160 degrees above and below the tube, bake for 20 minutes, take it out immediately after baking, the aroma of bread wafts throughout the room, and saliva flows out when you smell it.

The bread color is golden, fluffy and soft, and the inside is also drawn, and the taste is also first-class, and the friends who like it can try to do it according to this method, saving time and effort, and it is delicious.