The dessert is crispy and fried with fresh milk, so fragrant! You can't stop eating it

Home can try it at home!

★ [Ingredients]★: Milk, breadcrumbs, corn starch, sugar, eggs.

★ 【Method】★:

1. Prepare an appropriate amount of cornstarch in a bowl, add a spoonful of sugar, then pour in a small amount of milk, stir the cornstarch evenly, stir well, and pour in the remaining milk.

2. Pour the stirred milk into the wok, turn on medium heat, stir constantly halfway, and wait until the milk becomes very thick, and the milk will become very elastic at this time.

3. Pour the fried milk into the crisper box, smooth it with a spatula, cool it and put it in the refrigerator for 3 hours.

4. After three hours, take out the crisper box, take out the frozen milk, and then cut it into slices.

5. Prepare the egg mixture, glue the cut milk with cornstarch, then wrap the egg mixture, then wrap it with breadcrumbs, and put it all on a plate.

6. Pour oil into the pot, put in the milk slices when the oil temperature is 60% hot, and remove it when it is fried until golden brown, so that a plate of crispy milk with crispy skin on the outside and soft and glutinous on the inside is ready.