In the summer, my family is the most greedy for this dish, and my family is allowed to eat it twice a week, which is nutritious and appetizing, and one plate at a time is not enjoyable

Today we are going to make a dish of garlic chicken feet, which is a cold dish, refreshing, spicy and chewy

Ingredients: 600 grams of chicken feet, 20 grams of minced garlic, 4 chili peppers, 3 slices of ginger, 2 star anise, 2 bay leaves, 10 grams of cooking wine, 10 grams of light soy sauce, 15 grams of aged vinegar, 2 grams of salt, 3 grams of sugar, 30 grams of garlic chili paste, 10 grams of sesame oil, 1 coriander, appropriate amount of cooked peanuts

Method:

1. Cut off the toes with scissors and then cut them into small pieces. It's easier to chop small pieces to eat, and if you like to hold and gnaw on them, it's okay not to chop small pieces.

2. My family is cut like this, a chicken foot is cut into 3 sections, so that one bite and one piece are just right to eat.

3. Chop the chicken feet in a pot under cold water, add 3 slices of ginger, 2 star anise, 2 bay leaves, 10 grams of cooking wine, cook for about 10 minutes, and cook until the chicken feet are cooked. During the cooking process, you can use a spoon to skim off the surface of the boiling foam.

4. When the chicken feet are cooked, take them out and put them in cold boiled water or ice water to cool. This step is very important, depending on whether the chicken feet are made or not.

5. Take it out when it cools down, drain the water, and now it's in such a state, doesn't it look Q bomb.

6. Then add minced garlic, chili rings, light soy sauce, aged vinegar, salt, sugar, garlic chili paste, sesame oil, and stir well.

7. Stir as much as possible to let the chicken feet absorb the flavor of all the seasonings. Then cover with plastic wrap and put it in the refrigerator for more than 6 hours, take it out and turn it several times in the middle, so as to ensure that the chicken feet have a more even flavor.

8. When the refrigeration time is up, you can take it out, add the coriander segment and an appropriate amount of cooked peanuts, stir it well again, and then you can eat.

9. The garlic chicken feet that are so delicious that they lick their hands can be used as a cold dish or as a snack, there is really no one who doesn't like it.

Tips:

The chicken feet are boiled and boiled for 8-10 minutes, don't cook for too long, the collagen in the cooking is too bad, and the finished product is not refreshing.