This dish is too suitable for summer to eat, with high nutritional value, tender and fresh taste, and no change for meat

 Super delicious cold mushroom salad

Ingredients: 1 handful of oyster mushrooms, 1 shallot, 2 coriander, 2 cloves of garlic, 2 spicy millet, appropriate amount of salt, 2 tablespoons of Yipin fresh soy sauce, 1 tablespoon of oyster sauce, appropriate amount of chili powder

1. Try to choose the edge of the cap to bend inward, that is, like a small umbrella, and the edge of the cap should be very neat, without damage, such oyster mushrooms are the most tender; It is recommended to choose purple-skinned shallots, which have a sweet, crispy and not spicy taste; If you can't eat spicy, don't add millet spicy; Coriander must be there, and if it is a little wilting, soak it in water for a while 

2. Rinse the oyster mushrooms with running water and then tear them into small florets for later use; Remove the skin of the shallots and cut into thin strips; Cut the parsley into sections; mince the garlic; Millet spicy cut into chili rings 

3. Add an appropriate amount of water to the pot, add a small spoon of salt after the water in the pot boils, and then blanch the processed oyster mushrooms for about 30 seconds, soak them in cold water to cool after taking them out, and pay attention to the cold water here to be edible

4. Take advantage of the cooling time of oyster mushrooms, we adjust a sauce, add an appropriate amount of salt, 2 tablespoons of fresh soy sauce, 1 tablespoon of oyster sauce and an appropriate amount of chili powder to the bowl, stir well until the salt is completely melted and set aside 

5. After the oyster mushroom is cooled, take out and squeeze out the water, put it in a large bowl, and then put in the shredded shallots, minced garlic, millet chili rings, coriander segments, pour the sauce that has just been adjusted into the bowl, and mix evenly up and down

6. After the seasonings and dishes are all mixed evenly, they can be served to the table, the oyster mushrooms not only taste smooth and tender, fresh and slippery, but also retain the nutrients of the oyster mushrooms to the greatest extent, and can better supplement the body with nutrients while enjoying the deliciousness.

Tips:

1. It is best to use running water when cleaning oyster mushrooms, pay attention to carefully clean the reverse side of the cap, and it is easy to hide dirty things in the folds.

2. The spiciness, and adding a little chili powder can make the flavor of the dish better.