Add 3 taels of pork belly to the yellow croaker, try this unique way of eating, and you can eat 3 bowls of rice out of the pot and mixed with sauce

Yellow croaker steamed pork patty

Ingredients: 250 grams of pork belly, half a yellow croaker, 3 grams of salt, 5 grams of starch, 2 grams of pepper, 20 grams of cooking oil, 10 grams of steamed fish soy sauce, appropriate amount of ginger and chives.

Method:

1. Cut the pork belly into small pieces first, and then chop into minced meat. Don't chop the minced meat too much, and retain some grains for better taste.

2. Add salt, starch, pepper and oil to the minced meat and stir well.

3. Then spread it on a plate with a thickness of about 1 cm, which is easy to steam and has the best taste. The shape of the minced meat is a little wider than the fish, not too wide, one is not beautiful, and the other is too wide when the fish is steamed, the fishy water will flow into the minced meat, affecting the taste of the minced meat.

4. Put the fish on top of the minced meat, and then put a few slices of ginger on the fish to remove the smell. The water in the pot is boiled and steamed on high heat for 12 minutes, if the minced meat is thicker and the fish is larger, add a few more minutes.

5. After the pot is out of the pot, pour out the water that seeps out of the steamed fish, put shredded green onions on the fish, pour the steamed fish soy sauce, and finally pour hot oil, and the delicious yellow croaker steamed pork patty is ready.

Tips:

1. Choose three fat and seven lean pork belly, so that the steamed meatloaf is smooth but not greasy or woody;

2. Yellow croaker can be used in one whole or half, and if you use a whole one, you can cut it in half and spread it on the meatloaf, which is easier to steam;

3. Some friends will ask if the fishy water seeps into the meatloaf when the fish is steamed? Doesn't the meatloaf taste fishy? Actually, no, first of all, the volume of our meatloaf is about the same as that of fish, and the fishy water from the steamed fish flows away directly, so remember to pour out some of the steamed water after steaming.