The best way to eat chicken thighs, the meat is fragrant, soft and rotten, and it is not enough to make a large pot of chicken thighs at a time

Today I will share with you a special method of chicken thighs, the color of the chicken thighs is golden and attractive, and the chicken thighs are fragrant and soft and rotten 

1. Prepare a few washed chicken thighs, and then cut two knives on the front and back sides of each chicken leg one by one, which is done to make the chicken thighs more flavorful and delicious.

Next, put the chicken thighs directly into a pot of cold water and boil, add green onions, ginger slices to the pot, and then add cooking wine to remove the fishy smell.

After the heat boils, cook for about 2 minutes, turn off the heat, remove the chicken thighs and rinse them again.

2. Then put the chicken thighs into the stew pot, add green onions, ginger slices, dried chilies, star anise, bay leaves, and a small handful of peppercorns. Add an appropriate amount of light soy sauce, a small amount of dark soy sauce, and then a small amount of white pepper and thirteen spices. Then pour a bottle of beer into the pot, just enough to submerge the chicken thighs.

Add salt to the pot, cover the pot and bring to a boil over high heat, then reduce to medium heat and simmer. During the stewing process, the pot should be boiled frequently to prevent burning.

Finally, when the soup is thick, turn off the heat and remove from the pot. The method of making this chicken thigh is very simple, it only takes two simple steps, and you can get it.

 The chicken thighs are bright red in color and fragrant, and you want to eat them when you look at them.