Chicken wings are not fried, fried, or cola, teaching you how to eat them simply, they are delicious and tender, nutritious and healthy

Today, I will share with you a steamed chicken wings that do not need to be fried, fried, fried or burned, and the taste is not inferior to fried chicken wings or cola chicken wings.                                                                  

The practice of steamed chicken wings with mushrooms

[Ingredients preparation]: 10 chicken wings, 1 king oyster mushroom, 200 grams of enoki mushroom, 1 garlic sprout, 2 cloves of garlic, a small piece of ginger, 1 dried chili; Salt, pepper, light soy sauce, oyster sauce, sugar, cooking wine, starch to taste.

[Specific methods and steps]:

1. Soak the chicken wings in rice washing water for 15 minutes, then wash them, then divide each chicken wing in half and chop it in the middle. Add 2 teaspoons of cooking wine, 1.5 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, a pinch of sugar, 1 teaspoon of starch, a small amount of salt and pepper, grasp and marinate for half an hour.

2. The time spent marinating the chicken wings is used to prepare the side dishes, cut off the tails of the enoki mushrooms and clean them; After cleaning the oyster mushrooms, cut them horizontally into thin slices about 1 cm thick, and then mark them with a cross knife on them, taking care not to cut them off, and cut them half deep.

3. Peel and slice the ginger and garlic, cut the garlic sprouts into small pieces, and cut the dried red pepper or millet pepper into shreds.

4. Take a slightly deeper plate and spread an even layer of enoki mushrooms on the bottom and spread it all over the plate.

5. Then put the marinated chicken wings and oyster mushroom slices, the chicken wings and oyster mushrooms should be placed next to each other, and then pour the sauce of the marinated chicken wings evenly on the plate.

6. Finally, add ginger, garlic slices, a small amount of garlic sprouts and shredded red pepper; Add water to the steamer, bring to a boil on cold water, turn to medium heat and steam for 20 minutes.

7. When it's time to take it out, because there is more water out of the mushrooms, so if the soup is too full, throw it away. Be careful not to burn your hands when picking up plates, and be sure to wear heat-insulated gloves or special tools.

8. Heat the oil in a wok, add the remaining garlic sprouts and dried red pepper shreds and fry until fragrant, then pour them on a plate to enhance the flavor. Troublesome friends can save this step.

9. Healthy and delicious steamed chicken wings are served, clip a piece and put it in your mouth, it is so delicious and tender that it screams! The flavor of various mushrooms is also just right, and it is very mouthy. The chicken wings are so delicious, so you can try them when you have time.

【Kitchen Tips】

❶ Chicken wings must be marinated for enough time to absorb the flavor.

❷ If you don't have king oyster mushrooms, you can also replace them with shiitake mushrooms.