This churro recipe is a must-have! The noodles can be made in 20 minutes, and all of them are butterfly hearts

Today, I will share with you the simplest recipe, which only takes 20 minutes to make fluffy and crispy fritters, and there is no need to make noodles, all of them are butterfly hearts.

【Ingredients】Flour, yeast, baking powder, baking soda, salt, eggs, water, oil

[The steps are as follows]

Step 1: Mix the dough

Add 300 grams of flour to the basin (it is best to choose high-gluten flour), then add 2 grams of yeast, 3 grams of aluminum-free baking powder, 1.5 grams of baking soda, 4 grams of salt, stir these ingredients evenly, and then beat two eggs, first mix the egg liquid and flour evenly, and then add 80~100 ml of water according to the dryness and humidity of the flour, and knead it into a smooth dough. Cover and let for 20 minutes.

Step 2: Make fritter blanks

When the time is up, take out the dough, and the dough only needs to be left on for 20 minutes, so that the gluten can be stretched and not let the dough rise.

Sprinkle a little dry flour on the cutting board, stretch the noodles to the appropriate length, and roll them out into rectangular sheets with a thickness of about 0.5 cm.

Cut into 5 cm wide strips and cut the cut strips in half.

Use chopsticks to dip each strip in the middle with water, then two as a group, overlapping each other, and finally use chopsticks to press it in the middle, and then pull it to the appropriate length. When everything is done, let it rise for another 5 minutes.

Step 3: Fry the fritters

Heat the oil in the pan until it is 40% hot, turn to low heat, add the fritters and start frying. Fry until the fritters float up and turn over frequently, so that the fritters are heated evenly. Fry until golden brown on both sides, clamp it hard with chopsticks, and it can rebound to be cooked, and remove the oil.

Our homemade large fritters are completed, no need to make noodles, no need to wake up for a long time, high success rate, simple and time-saving. Of course, the most important thing is that the fritters are fluffy and crispy, and they are butterfly hearts when broken, and the taste is much better than the fritters made simply with yeast.