Cucumber is eaten in a different way, and it is eaten with noodles like this, and the texture is firm and the marinade tastes good!

Cucumbers are usually served cold or stir-fried; Today we will change the way we eat it and use it to make noodles and eat them. Squeeze the cucumber peel and noodles, and chop the rest to make marinade; Served with tomatoes and shiitake mushrooms; Red, green, green, colorful, and delicious! Use it for breakfast and the whole family loves it!

Mix the noodles the night before, put them in the refrigerator and store them in a short time in the morning.

To prepare the cucumber lo mein

1. Wash the cucumber and scrape off the skin with a paring knife.

Place in a food processor, add a little water to beat the cucumber juice and pour into a bowl.

Add a little salt and stir well, then add a small amount of flour in batches, stir into a flocculent, start to form a dough with moderate softness and hardness, and let the dough rest for 20 minutes.

3. Take out the awakened dough and knead it on the board until it is smooth, put it into a dough of uniform size, and then knead it round.

4. Roll each dough agent into long strips, put it in a plate that has been brushed with oil in advance, brush the surface with oil, cover with plastic wrap, put it in the refrigerator and refrigerate, and use it for breakfast.

5. Soak the mushrooms in advance and put them in the refrigerator for later use.

Wake up early and peel the tomatoes and cut them into small pieces, cut the peeled cucumbers into small pieces, and chop the soaked shiitake mushrooms.

Scrambled eggs, shoveled and set aside.

6. Remove from the pot and add oil, add chopped green onions and garlic slices and stir-fry until fragrant, add mushrooms and tomatoes, add light soy sauce and a little sugar to stir-fry the soup.

Finally, add the chopped cucumber cubes and scrambled eggs.

Add a little salt, oyster sauce and sesame oil, stir evenly, and remove from the pan

[You can also thicken the thickener before cooking]

7. Take out the dough and put it on the board, press it flat with your hands first, and then hold both ends to stretch it out, fold it in half and then stretch it out.

8. Remove from the pot and put in a little salt; Once the water is boiling, put the noodles directly into the pot and cook.

Scoop into a bowl

Pour the marinade over and serve