There are two ways to eat yams, which can be charred on the outside and soft on the inside without oil, and one is very soft

Today, I share two ways to eat yam, just one time and noodles, one is soft on the outside and soft on the inside, and the other is particularly soft, each with its own characteristics, and the noodles are easy to digest, so I recommend you to give it a try.

【Ingredient Details】

Yam, all-purpose flour, whole wheat flour (optional), eggs, red dates, yeast, warm water

【Directions】

Peel the yam and cut it into small pieces and steam it in a pot.

1. The yam is pressed into a puree while it is hot and dried until it is warm, and then added to the fine white flour and whole wheat flour, the ratio of fine white flour and whole wheat flour is 3:1 or 4:1, beat an egg, and put the yeast in warm water to dissolve.

2. Mix evenly first, then mix the dough with yeast water, and knead it into a dough with moderate hardness and softness.

3. Cover with plastic wrap and ferment until twice the size of the red dates.

Take out the fermented dough, knead the dough repeatedly to exhaust, and then knead it into a smooth dough.

Divide it into about 25 grams of small dough, rub it round and press it flat (two rows of small embryos at the bottom), and the upper two rows of larger raw embryos do not need to be flattened and kneaded directly into a circle.

Do not brush the pan with oil, put the raw embryos of the small cakes into the pan, and leave a little distance between each raw embryo.

Cover the pot and let the pot change visibly for about 10 minutes.

After the second shot is done, cover the lid, turn on low heat and slowly burn, burn until one side is browned, then hit the lid and quickly turn it over, continue to cover the lid and burn, burn until both sides are burned, the cake is bulging, turn off the heat and simmer for 5 minutes before opening the lid.

The color is golden and attractive, and the jujube fragrance is tangy.

This is cut in half, the outside is charred and the inside is soft, and the oil-free branding is more low-fat and healthy.

This is directly broken, and the addition of whole wheat flour can not only supplement dietary fiber, but also make the taste more chewy.

The second way to eat:

Add an appropriate amount of cold water to the steamer, put the larger raw embryo on the steaming curtain, leave a little distance between each raw embryo, cover the pot, and the second proofing will change significantly for about 10 to 15 minutes.

After the second is ready, turn on the high heat and steam for 15 minutes, turn off the heat and simmer for 5 minutes before opening the lid.

The same ingredient, one dry brand, multiple burnt tastes; One is steamed through water, which is fluffier and softer.

Tips:

1. Warm water can also be replaced with warm milk, which has a mellow milk flavor and is more nutritious.

2. My method of dealing with jujubes: after washing, remove the core and stir it with a food processor, it will be more uniform and the taste will be better, the amount of jujubes will be determined according to your own taste, and if you like to eat sweet, add one or two more jujubes, but pay attention not to add sugar, with jujubes it is already sweet enough.

3. Add an egg when mixing the noodles in order to make the baked cakes more fluffy and soft, and also increase nutrition.

4. Be sure to cover the pancake when baking, so that the pot gathers more heat to help the finished product be more fluffy and will not lead to cooked outside and inside, the baked pancake is recommended to be eaten while hot, the outside is soft and the inside is very delicious, and the shell will become hard when cooling, affecting the taste.

5. If you can't finish the yam and red date steamed buns in one meal, put them in the refrigerator and freeze them, keep them for a long time, and steam them back with eating.

【Boiled fish】

As long as you master the method of homemade boiled fish, the taste is not inferior to that of restaurants outside, and you can make it at home, which is economical and affordable, and you can eat more at ease.

【Directions】

1. Prepare green onions, ginger, garlic, dried chilies, and coriander.

2. Add an appropriate amount of oil to the pot, pour in green onions, garlic, ginger, and dried chilies, and stir-fry until fragrant.

3. Add an appropriate amount of water, add some light soy sauce and salt after boiling, I added two drops of dark soy sauce to make a color, if you don't like it, you can not add dark soy sauce, continue to cook for about three to five minutes and then put the soup in a large bowl.

4. Start another pot, add an appropriate amount of water, pour in the marinated fish fillets in advance after boiling, and cook until the fish fillets change color and remove the water.

Put the boiled fish fillets into the freshly made soup, add some cooked white sesame seeds, chopped green onions, dried chilies, pour hot oil, sprinkle some coriander, and squeeze a few drops of lemon juice.

The slightly spicy and sour aroma is very appetizing, and the fish is smooth and tender, delicious and has no fishy smell.

The marinated fish fillets are boiled separately, the soup is fresh and has no fishy smell, and adding some lemon juice not only removes the fishiness but also stimulates the appetite.