Delicious and filling seaweed egg whole wheat cakes, which are very suitable for eating during the weight loss period, are simple and delicious


Today I made a seaweed egg graham cake for breakfast, the first time I tried to make a cake with seaweed, it tasted really good, delicious and full of stomach. Seaweed can also reduce edema, which is very suitable for weight loss.

Seaweed and egg graham crackers

Ingredients: seaweed, eggs, whole wheat flour, shallots

Ingredients: chicken essence, water, salt

Detailed explanation:

【Step 1】Prepare the ingredients, tear the seaweed and put it in a bowl, beat in the eggs, add 2 tablespoons of whole wheat flour, 4 tablespoons of water, a pinch of salt and chicken essence and stir well.

【Step 2】Brush the pan with a little oil, pour in the egg mixture and flatten it, turn it over after it solidifies, and fry until browned.

【Step 3】Finally, squeeze a little tomato sauce to garnish and serve.