Today I made a seaweed egg graham cake for breakfast, the first time I tried to make a cake with seaweed, it tasted really good, delicious and full of stomach. Seaweed can also reduce edema, which is very suitable for weight loss.
Seaweed and egg graham crackers
Ingredients: seaweed, eggs, whole wheat flour, shallots
Ingredients: chicken essence, water, salt
Detailed explanation:
【Step 1】Prepare the ingredients, tear the seaweed and put it in a bowl, beat in the eggs, add 2 tablespoons of whole wheat flour, 4 tablespoons of water, a pinch of salt and chicken essence and stir well.
【Step 2】Brush the pan with a little oil, pour in the egg mixture and flatten it, turn it over after it solidifies, and fry until browned.
【Step 3】Finally, squeeze a little tomato sauce to garnish and serve.