Follow the 40-year-old pastry chef to make mooncakes "cloud legs, fresh meat, flowers, spicy beef"

Cloud leg mooncakes

In recent years, it has become a mess, and when I take a bite of salty, sweet and salty, I suddenly feel that other moon cakes are not fragrant, very strange, strange! Good! Eat! Target! The filling is translucent red, and you can see the cloud leg particles one by one, and you love it

Ingredients

Filling: 400g Xuanwei ham, 10g salt

100g of sugar, 40g of honey, 40g of lard

80g of cooked flour and 20g of cooked sesame seeds

Crust: 400g flour, 180g lard

60g of honey, 70% of water

Steps

【1】 Mix all the ingredients in the crust and let the dough rest for half an hour

【2】 Shake the ham in the microwave, add salt, sugar, honey, lard, flour, and sesame seeds and mix into a dough, and divide it into small portions

【3】 Wake up the bread and add the filling, bake at 150 degrees for 30 minutes (the temperature is set according to the temperature of the oven you add)

Fresh meat mooncakes

The first time I ate Suzhou-style fresh meat mooncakes, I was conquered by it, the oil is shiny, fresh, juicy, fragrant but not greasy, and delicious in the world

Ingredients

Oily skin: 100g all-purpose flour, 35g lard, 15g sugar, 45g water

Puff pastry: 100g cake flour, 50g lard

Meat filling: 400g minced pork, 1 shallot, 10g light soy sauce, 10g cooking wine, 5g dark soy sauce, 10g sesame oil, 5g salt, 2g white pepper, 20g sugar

Steps

【1】 Mix all the oily skin in the ingredients, let the dough for 30 minutes, and then mix all the puff pastry

【2】Mix all the minced meat in the ingredients and stir in one direction

【3】 Wrap the oil skin in the puff pastry, roll it out into a beef tongue shape, and let the dough rest for 15 minutes

【4】Roll out the awakened noodles and roll them up again, a total of 3 times, and the finished mooncakes are rich in layers

【5】Press the crust and roll it out, wrap it in the filling, and bake at 150 degrees for 30 minutes

Spicy beef mooncakes

Fragrant! Hot! Salty! Sweet! Multiple textures, rich and wonderful flavors! Wonderful!

Ingredients

Crust: 175g flour, 60g peanut oil

120g of invert sugar syrup, 5g of lye

Filling: 400g beef, 1 shallot, 5g cooking wine,

5g salt, 20g sugar, 10g dark soy sauce, 2 slices of ginger

10g of corn oil, 40g of honey, 5g of salt, 20g of chili paste

20g of cooked sesame seeds, 30g of cooked flour

Steps

【1】 Beef with green onion and ginger cooking wine, salt, dark soy sauce, add water and cook for 20 minutes

[2] Boiled beef, fry for 10 seconds, take it out, chop it into minced meat, if you are lazy and use a meat grinder to change the taste, add corn oil, honey, hot sauce, sesame seeds, flour, sugar, salt and mix well and divide into small portions

【3】 Mix all the crusts in the ingredients and let the dough rest for 15 minutes

【4】 Wrap the pie crust in the filling, press the pattern with a mold, brush with honey, and bake at 150 degrees for 30 minutes

Flower mooncakes

The smell of flowers wafts through the whole house, fresh and sweet! The needle does not poke

Ingredients

Oily skin: 200g all-purpose flour, 60g lard, 30g sugar, 85g water

Puff pastry: 180g of cake flour, 100g of lard

Filling: 30g of cooked peanuts, cooked melon seeds, cooked walnut kernels, cooked sesame seeds, 70g of vegetable oil, 100g of rose sauce, 100g of white sugar, 50g of cooked glutinous rice flour

Steps

【1】 Mix all the oily skin in the ingredients, let the dough for 30 minutes, and then mix all the puff pastry

【2】 All the fillings in the ingredients are mixed and divided into small portions for reunion

【3】 Wrap the oil skin in the puff pastry, roll it out into the shape of a cow's tongue, let it rest for 10 minutes, and repeat this process 3 times

【4】Roll out the crust flatly, wrap in the filling, and bake at 150 degrees for 30 minutes