The home-cooked method of eggplant is soft and glutinous, beautiful and delicious

Many families don't know where to start when making eggplant, and today I will share with you a simple and delicious method

Purple eggplant does not need to be peeled, cut into dices and put in a spoonful of salt, grasp and mix evenly, marinate for 10 minutes, squeeze out the water slightly, so that the eggplant is particularly easy to absorb the soup, and it is also extra flavorful when eating

Take an empty bowl to adjust the juice, add a spoonful of soybean paste, soy sauce, dark soy sauce, add an appropriate amount of water, a little salt, chicken essence to taste, add dry starch, stir evenly and set aside, eggplant especially likes garlic, and then some garlic minced, hot pan cold oil, so that it is not easy to stick to the pan, diced meat fried out of oil, green onions, ginger and garlic stir-fry, to some pepper noodles, special flavor, into diced eggplant and chili pepper, stir-fry on high heat and stir-fry fragrant eggplant, stir-fry through the fragrance, stir-fry the taste of the pot, pour in the seasoning sauce and stir-fry evenly

At this time, a home-cooked eggplant is ready

Out of the pot, eggplant you're at home like I do, it's delicious