In autumn, it is the season to eat chestnuts, which is not only soft and glutinous and sweet, but also strengthens the spleen and kidneys, and prolongs life

    

Today in the morning market 6 yuan 1 pound bought 3 pounds of fresh chestnuts home to make their own, soft glutinous sweet and fresh, all flowering, easy to peel off the shell, easy to learn and convenient, like to eat chestnut friends can try to do it!

Here's how:

Fresh chestnuts are washed with water and drained.

Find a bottle cap, put the chestnuts in the middle of the bottle cap, and gently cut a cut from the top with a knife, so that it is easy to cut the chestnuts.

After cutting, the chestnuts are then washed with water.

Put the chestnuts in a saucepan, add water, and cover the chestnuts.

Cover with a glass lid to keep an eye on the inside and cook over medium heat for 15 minutes

When the water is almost dry, stir-fry repeatedly with a spatula until the soup in the pot is dry.