Braised chicken wings in the sauce without adding a drop of water, the original sauce is fragrant and fragrant, making you suck your fingers deliciously

Today I would like to share with you a very delicious method of chicken wings, the secret sauce that does not need to add a drop of water to stew the chicken wings throughout the whole process, the original sauce is fragrant, and it is enough to make you suck your fingers!

This dish is simmered over low heat throughout the whole process, without adding a drop of water throughout the whole process, the chicken wings after simmering over low heat are tender and delicious, very flavorful, and the side dishes are also full of sauce, full of deliciousness in one bite.

 Braised chicken wings in secret sauce without adding a drop of water

Ingredients: 400g chicken wings, half a green pepper, half a red pepper, half a yellow pepper, 2 potatoes (medium), half a shallot, an appropriate amount of carrots, 1 head of garlic, 2 sprigs of coriander, 2 tablespoons of cooking wine, a little salt, 1 tablespoon of fresh soy sauce, appropriate amount of ginger, appropriate amount of green onion

Secret sauce: 2 tablespoons of Yipinxian soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 2 tablespoons of tomato paste, 1 tablespoon of bean paste, half a tablespoon of sugar, 1 tablespoon of dry starch, appropriate amount of white pepper

1. We prepare the required ingredients first, wash the chicken wings and set aside; I prepared three colors of chili peppers just to make the dishes look better; It is best to prepare purple skin for shallots, which are sweeter; Prepare 2 medium potatoes, then garlic, ginger, bean paste and coriander 

2. Next, marinate the chicken wings, wash the chicken wings and control the moisture, use a knife to cut a few knives on the chicken wings to facilitate the flavor, and then put in a spoonful of fresh soy sauce, two spoons of cooking wine, an appropriate amount of green onions, ginger slices 

3. Mix evenly with your hands, grab for a while, so that the chicken wings can be tasted and marinated for more than 20 minutes

4. Then cut the colored pepper into slices, cut the potatoes, carrots, and shallots into thick slices of about half a centimeter, peel and wash the garlic for later use, and slice the ginger

5. Mix the secret sauce well, mix all the ingredients of the secret sauce in a bowl in no order, stir evenly and adjust it into a thick paste for later use 

6. Prepare a thick-bottomed wok (if the bottom of the pot is relatively thin, it is easy to paste the pot, it is not recommended to use), put the colored chili flakes, potato slices, carrot slices, shallots, ginger slices and garlic into the pot, and then put in 4 tablespoons of corn oil and mix well, so that the vegetable slices are coated with corn oil 

7. Put the secret sauce you just mixed into the pot, stir evenly, and let the sauce wrap evenly on the surface of the vegetables

8. Then take out the chicken wings that have been marinated in advance, put them on top of the vegetables, cover the pot and simmer for 20~25 minutes over low heat, when you just start to stew, you should put the chicken wings on the vegetables, so as not to paste the pot, and wait for the vegetables to be stuffed out of the water

9. Keep the low heat throughout the whole simmering process, and mix evenly with a spatula against the bottom of the pot many times in the middle, the picture shows me simmering for 12 minutes, and there has been a lot of soup 

10. Sprinkle the coriander segments before cooking, stir-fry evenly and then remove from the pan 

11, this secret sauce stewed chicken wings will be fragrant all over the house as soon as it comes out of the pot, the appearance is high, the taste is good, it is really original, the fresh fragrance is rich, the chicken wings are tender and delicious, the vegetables are fragrant and delicious, and the rice is super delicious!

Tips:

1. After washing the chicken wings, marinate them for more than 20 minutes in advance, which can remove the fishy smell of the chicken wings and at the same time give the chicken wings a little bottom taste.

2. If you like spicy food, you can use small chili peppers to cut into small pieces and add them, so that the taste is richer.

3. I didn't add salt in the production, and the friends can choose whether they need to add a little salt to adjust the taste according to their taste.