The cucumber is chopped and squeezed out of the juice, and the juice and dough are rolled into a skin, and the cucumber dumplings are really delicious

 Ingredients

500g flour, 3 cucumbers, 3 eggs, fungus, shallots, ginger, pepper, salt, oyster sauce, cooking oil, sesame oil

How to make it:

Step 1: Scrub the cucumber with flour and clean it

Step 2: Rub the cucumber into fine strips, then squeeze out the cucumber juice, fungus, cucumber shreds, and chop the scrambled eggs into minced pieces

Step 3: Roll out the squeezed cucumber juice and dough into dumpling wrappers

Step 4: Mix the dumpling filling, chopped cucumber, chopped eggs, chopped fungus, add pepper, salt, oyster sauce, cooking oil, sesame oil, chopped green onion, and mix well with chopsticks

Step 5: Wrap the dumplings, boil them in the pot for two rolls, and the cucumber dumplings taste super good

Tips:

1. Cucumber juice must be used to mix the dough, which is the most critical detail

2. Cucumbers are light and refreshing, and the seasoning should not be too much, otherwise it will suppress the fragrance of cucumbers