The simplest way to make glutinous rice flour, my family makes it 3 times a week, it is soft and glutinous, sweet, delicious and not greasy

Make a glutinous rice cake today, this kind of cold cake has a very soft and glutinous taste, and it is not easy to get tired of eating.

80 grams of glutinous rice flour, red dates, raisins, almonds, peanuts, decerated coconut, 15 grams of sugar, 10 ml of corn oil, 90 ml of cold water

1. Pour 80 grams of glutinous rice flour into a bowl, put in crushed red dates, raisins, almonds, crushed peanuts, dried red dates, clean them, and cut them into small pieces, because raisins are sweet and sour, and it is not easy to get tired of eating raisins.

2, and then add 10 ml of corn oil, 15 grams of sugar, and stir into glutinous rice paste with 90 ml of cold water, because the smell of corn oil and salad oil is the lightest, so it is best to choose these two oils when making snacks, add some oil to reduce the stickiness of glutinous rice flour, dried fruits have their own sweetness, and white sugar does not need too much.

3. Brush the plate with oil to prevent sticking, it is best to use a non-stick plate, pour in the mixed glutinous rice paste, and shake it flat with your hands.

4. Steam in a pot with cold water and steam over high heat for 15 minutes.

5. Cut into small pieces after steaming and cooling, because the bottom will be more sticky, be sure to pad the coconut, if not, you can also use soybean flour, soybean fried powder, or fried with glutinous rice flour.

6. Finally, put it on a plate, the middle should be separated from each other to prevent sticking together, the glutinous rice cake is very soft and glutinous and sweet, with the sweet and sour taste of raisins, and it is not easy to get tired of eating. If you can't finish eating it once, keep it in the refrigerator, and then steam it until soft next time.  

                      

1. Glutinous rice flour is also called Jiang rice flour or glutinous rice noodles, and it is called differently in different places.

2. Just remember the ratio of glutinous rice flour and water, too much water will be very sticky when steamed, and the amount of dried fruits can be added according to your preference.                                             

3. The amount of 1-2 people made here, you can make more if you like to eat.