Stir-fried shredded pork with green peppers, an authentic home-cooked dish

Stir-fried shredded pork with green peppers

Stir-fried shredded pork with green peppers, also known as shredded pork with green peppers. It's easy to understand, it's to stir-fry peppers and lean meat together. It is easy to operate and has high nutritional value. But to make the dish look appetizing, you need to put a certain amount of effort into it.

Ingredients: green pepper and tenderloin

Ingredients: salt, light soy sauce, dark soy sauce, green onion and ginger water, sweet potato powder, peanut oil, minced garlic, minced ginger

Method:

1. Clean the green peppers and tenderloin bought from the supermarket and cut them into shreds for later use.

2. Put the shredded meat into a bowl, add a little salt, light soy sauce and dark soy sauce, then put in half a bowl of green onion and ginger water, 1 tablespoon of sweet potato powder, and mix evenly and starch. Then pour in 1 tablespoon of peanut oil to lock in the moisture of the shredded meat and marinate for 5 minutes, which will make the tenderloin more tender.

3. Heat oil in a hot pan, pour in the processed shredded meat, quickly spread and stir-fry, and fry until it changes color.

4. Clean and drain the pan, pour in the peanut oil, minced ginger and garlic, and wait on high heat until fragrant. Pour in the shredded green pepper, a pinch of salt and the broth of the fried shredded pork, stir-fry a few times.

5. Pour the fried shredded meat into the pot and continue to fry over high heat until the green pepper is broken. Keep in mind that green peppers are easy to sauté, so you don't need to stir-fry them for too long.

6. Our delicious fried shredded pork with green peppers is ready, which is very good for rice.

A home-cooked dish with all the color and flavor, and it is not ambiguous at all. Simple and delicious.