Vegetarian chicken braised chicken feet, do one more step, vegetarian chicken is soft, juicy and tough, chicken feet somersault Q bomb, enjoyable

Vegetarian chicken braised chicken feet, a pot of marinade, the same seasoning, different taste, vegetarian chicken is soft and juicy, salty and tough, chicken feet have more skin and tendon and Q elastic taste, because chicken feet contain gum, boiled into the soup just absorbed by vegetarian chicken, and vegetarian chicken is a soy product to absorb the flavor and soup, the two penetrate each other, and the taste is more delicious.

Let's make this vegetarian chicken braised chicken feet.

[Ingredients] 1 kg of chicken feet, 1 vegetarian chicken, an appropriate amount of ginger and shallots, 2 star anise, 2 bay leaves, 1 red pepper.

【Directions】

Soak the chicken feet in water, scrub them with salt, rinse them with running water, put them in a pot of cold water, remove them immediately after boiling over high heat, rinse them again, and cut off the chicken nails for later use.

Do this step well to make the chicken feet clean and odorless.

Cut the vegetarian chicken into one-centimeter-thick slices, preheat the electric baking pan and brush the oil, put the vegetarian chicken in, fry it until golden brown on both sides, and set aside.

Pour water into the pot, add ginger and shallots, star anise and bay leaves, then pour in a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of salt, a spoonful of sugar, stir well, and make a marinade.

To make braised vegetables at home, these few things are enough, of course, you can also add cinnamon and fragrant fruit.

Put the chicken feet in the marinade first.

Bring to a boil over high heat and cook for 5 minutes.

Then the fried vegetarian chicken is arranged into the soup in turn.

Bring to a boil over high heat, reduce heat to medium and cook for 10 minutes.

Add the chopped red pepper to match the color to supplement vitamins, and you can also add a little spicy to the marinade.

Be careful not to burn it dry, soy products can easily absorb the soup and dry out.

Add the chicken essence to taste before removing from the pot and serve.

I loaded two bowls, one bowl of vegetarian chicken and one bowl of chicken feet.

Tips:

1. Soak the chicken feet in water, scrub them with salt, and blanch them.

2. Vegetarian chicken should be fried in oil to form a shell to protect it, so that it is not easy to disperse after cooking

3. Soy products are easy to burn dry, so be careful not to burn too much.