Steamed fish with tempeh, a delicious home-cooked dish that is fragrant and delicious, and I look at it and drool

Today I will share with you the practice of steamed fish with tempeh, the fish made in this way has a strong aroma and tastes good, the key is that the method and materials are also very simple, and it is most suitable for making at home.

【Steamed fish with tempeh】

Ingredients: fish, tempeh, chili, ginger, green onions, garlic, mustard

Seasoning: light soy sauce, salt, pepper, cooking wine, oyster sauce, starch

【Detailed Instructions】

1. Prepare half a piece of fish, after cleaning, cut the fish into small pieces, you can cut a little smaller, so that it is easier to cook, and put the cut fish on a plate for later use. Prepare some garlic, ginger, green onions and chili peppers, if you don't like to eat chili peppers, you can leave them alone, chop them first, then chop them into minced pieces for later use, and finally cut a little tempeh, and chop the tempeh on it, no need to chop it into minced pieces. Pour peanut oil into the pot, pour the prepared minced green onion and ginger and tempeh into it, turn on low heat and fry until fragrant, after the fragrance comes out, add a spoonful of light soy sauce and a spoonful of oyster sauce, stir well, and then turn off the heat and remove from the pot.

2. Let the seasoning cool slightly, then pour it into the fish pieces, add a little salt, a little pepper, and finally pour in a little cooking wine, stir them well, then put in a spoonful of starch, continue to stir well, and let it marinate for more than 30 minutes.

3. Take a plate, pour a packet of mustard into it, don't use the mustard juice, spread the mustard flat, then spread the marinated fish on top, and pour a little bit of the marinated sauce into it. Put water in the pot and boil, put the fish in it, cover the pot, turn on high heat and steam for about 10 minutes, if the fish is relatively large, you can steam it for a longer time.

4. When the time is up, take out the fish, sprinkle a little chopped green onion and eat, this simple and delicious home-cooked dish is ready, you can try it if you like.