Spicy cabbage pork belly often appears in Korean dramas

[Dish name]: Spicy cabbage pork belly

[Ingredients required]: 100g of spicy cabbage, 300g of pork belly, a few cloves of garlic, half an onion, an appropriate amount of salt, a spoonful of Korean hot sauce, and an appropriate amount of sugar

【Cooking Steps】:

1. Prepare all the ingredients and seasonings you need. Since it is a spicy cabbage, it is indispensable Korean hot sauce, the taste of Korean hot sauce and the taste of hot sauce we usually eat should not be, compared to our own hot sauce to focus on spicy, Korean hot sauce is more like making the color of the dish more ruddy, focusing not on taste but on color.

2. After the pork belly is cleaned, cut into thin slices, the thinner the slices are naturally the more flavorful, heat the oil in the pot, add the prepared green onions, ginger and garlic when the oil temperature is hot, and stir-fry the fragrant, then add the pork belly and fry the fragrance.

3. Slowly stir-fry the pork belly over medium-low heat, the heat is not too large, to prevent the temperature from being too high and the pork belly is fried, and when the surface of the pork belly begins to turn brown, add the prepared onion and stir-fry it to make it fragrant.

4. After the onion is stir-fried, add the prepared spicy cabbage and Korean hot sauce to the pot, and you can see the effect of Korean hot sauce below, which is simply a world change, and finally add an appropriate amount of sugar to increase freshness, an appropriate amount of salt to taste, and stir-fry evenly.

5. Such a dish of spicy cabbage pork belly is ready, the color is ruddy and attractive, and the fragrance of spicy cabbage also dominates, covering up the greasy feeling of the pork belly, overall it is still relatively delicious, but why is it difficult to say.

This is because behind these flavors, there are obviously enough chili peppers added, but the spicy taste is not obvious, or even not, and the spicy cabbage itself will have a stronger sweet and sour taste after stir-frying, while the Korean hot sauce has almost no spiciness, so although it tastes good, if you like spicy food, there are still some shortcomings in eating.

【Cooking Summary】:

1. This is a quick dish, wait until the pork belly turns brown and brown, and it will be ready to cook in about five minutes.

2. Add an appropriate amount of salt at the end, because there are already spicy cabbage and Korean hot sauce in it, so as to prevent adding too much and causing it to be too salty.