The steamed pork ribs are so delicious, the rice is fragrant and the meat is rotten, fresh and fragrant, not greasy

Today I made a steamed pork ribs with homemade steamed pork noodles, and steamed sweet potato pieces and pork ribs at the bottom, I am very satisfied with the finished product, it looks refreshing and appetizing, the pork ribs are crispy and soft, the rice noodles are rich in taste and can eat grainy, and the sweet potatoes that are full of soup are also particularly flavorful, which is really delicious, which can satisfy hunger and satisfy the stomach.

• Steamed pork ribs

In fact, homemade rice noodles are really too simple, only 1 handful of rice, 1 handful of glutinous rice, wash to control the moisture, add a few star anise, Sichuan pepper, dried chili pepper in the pot and fry over medium heat until slightly yellow.

If there is no wall breaker, use a rolling pin to crush it, and you will feel a strong fragrance in the process of beating rice noodles.

Soak the fresh ribs for 30 minutes in advance to remove the blood and water, and then drain the water.

Add an appropriate amount of light soy sauce, dark soy sauce, oyster sauce, cooking wine, sugar, pepper, ginger slices and fermented bean curd juice to the pork ribs, mix well and marinate for half an hour to taste.

Mix the rice noodles with the marinated pork ribs so that each rib is evenly coated with a layer of rice noodles.

Cut some sweet potato pieces and put them in a bowl, you can also use potatoes, taro or pumpkin pieces, then stack the pork ribs coated with rice flour on the sweet potatoes, put the water in the steamer and steam for about 1 hour.

After the pot is sprinkled, sprinkle with chopped green onions, and the steamed pork ribs are ready to eat.

It looks very appetizing, after a long time of steaming, the pork ribs are particularly crispy and flavorful, not greasy or greasy, each rib is wrapped with a layer of granular rice noodles, the taste is particularly good, and the sweet potatoes that absorb the soup are also very soft and glutinous and fragrant.

The reason why the steamed pork ribs made of homemade rice noodles taste good is because the rice noodles are freshly made and used, and the fragrance is relatively strong, which is incomparable to the ready-made rice noodles sold outside, so you must try it when you have time!