In spring, we should eat more coarse grains, and use cornmeal to make Panlong big flower rolls, which are fluffy and soft out of the pot, salty and fragrant

 Coarse grains are carefully made, and the beautiful and delicious Panlong big flower rolls are paired with diced ham (or carrots) Children like to eat, healthy and nutritious

Ingredients: cornmeal, flour, diced ham, chopped green onion

Step 1: Take 100 grams of cornmeal and put it in a bowl, blanch the dough with boiling water that has just been boiled, which can make the texture of the cornmeal more delicate, stir it into granules, cover it and simmer for ten minutes, which can better stimulate the aroma of cornmeal

Step 2: Place the cornmeal warm, pour in 3 grams of yeast powder, 5 grams of sugar to promote fermentation, add 150 grams of flour, if the dough is dry, you can add a little water, knead into a dough, and rise twice as big

Step 3: Cut the shallots into shallots rings and put them on a plate for later use, cut 2 hams into small cubes and put them on a plate for later use

Step 4: The dough is well awakened, placed in the bread to knead the dough and exhaust, and then rolled into a large round cake, which is thin and thick according to your liking

Step 5: Spread a layer of puff pastry, leave a little blank on the edges, sprinkle with chopped green onion and diced ham

Step 6: Brush the blank area with a layer of water to facilitate bonding, and then cut a cross knife edge in the middle of the dough sheet and roll it up from the middle to the edge

Step 7: After rolling, cut it with a knife, make a cut every 5 cm, be careful not to cut off the bottom, and then press it in the middle with chopsticks

Step 8: Roll it up again from one end and arrange it into a circle

Step 9: Put it in the steaming drawer for the second proofing, the time is determined according to the degree of proofing of the raw embryo, then turn on the fire, steam the water for 25 minutes, and simmer for another 2 minutes

In this way, the chives made of cornmeal are ready, the appearance and color are beautiful, and then add diced ham (can also be replaced with diced carrots), children are particularly fond of eating, good-looking, delicious and nutritious