Chicken curry with potatoes
Ingredients:
3 chicken thighs, 1 potato, 1 carrot and half an onion, a large piece of curry, starch, cooking wine, light soy sauce, salt, sugar
Method:
1. Remove the bones of the chicken thighs and cut them into small pieces, add a spoonful of cooking wine, a spoonful of light soy sauce, and a spoonful of starch, mix well and marinate for 20 minutes.
2. Potatoes, onions, carrots separately cut into cubes
3. Pour a little oil into the pan and stir-fry the chicken until it changes color
4. Leave the bottom oil and put the onion and stir-fry for a while, add the potatoes and diced carrots and fry until half-cooked, add half a spoon of salt, half a spoon of sugar, a spoonful of light soy sauce and stir-fry evenly, add a bowl of water and put the curry cubes, put the chicken in after boiling, and slowly cook until thick
Diced chicken and oyster mushrooms
Ingredients:
1 chicken breast, 1 oyster mushroom, 1 garlic, 1 starch, 1 green and red pepper
Method:
1. Dice the chicken breast, add starch, cooking wine, light soy sauce and marinate evenly for 5 minutes
2. Add hot oil to the diced chicken and stir-fry until it changes color, add garlic and stir-fry until fragrant, add sugar, cooking wine, light soy sauce, oyster sauce, dark soy sauce, salt and Sichuan pepper powder and stir-fry evenly.
3. Add oyster mushrooms and stir-fry until soft, finally add green and red chili peppers and stir-fry for 1 minute, add chicken essence and stir-fry evenly
Scrambled eggs with tofu
Ingredients:
Tofu, 2 eggs, 2 shallots, millet
Two spicy sticks, minced garlic, peanut oil, oyster sauce, light soy sauce, salt, sugar, bean paste, half a bowl of starch water.
Method:
1. Cut the tofu into small, evenly sized eggs
Knock it in a bowl and beat it with chopsticks and pour it over the tofu cubes.
2. Add a spoonful of light soy sauce, a spoonful of oyster sauce and a spoon of salt to the bowl
A little sugar, add a little water, stir well and set aside.
3. Add an appropriate amount of peanut oil to the pot, add bean paste and minced garlic and stir-fry until fragrant. Pour in the egg tofu and fry until ready
Pour in the sauce you have just mixed and stir-fry over high heat.
4. Add half a bowl of starch water, simmer over high heat for 2 minutes, sprinkle with chopped green onion and millet spicy
Eggs and bean sprouts stir-fried leeks
Ingredients:
2 eggs, mung bean sprouts, leeks, garlic, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce
Method:
1. Slice the leeks into garlic slices and beat the eggs
2. Fry the eggs in the pot with little oil, remove them, stir-fry the garlic slices until fragrant, pour in the bean sprouts and leeks and stir-fry a few times
3. Lay eggs + light soy sauce + oyster sauce and stir-fry well
Sweet and sour eggplant
Ingredients:
1 eggplant, appropriate amount of starch, appropriate amount of tomato paste, appropriate amount of vinegar, appropriate amount of white sugar, chives
Method:
1. Peel off the eggplant skin, then cut into small cubes and place in a large bowl for later use.
2. Add a little water and an appropriate amount of water to a large bowl
Flour, stir well, making sure that each piece of eggplant is coated with starch.
3. Heat the pan, add cooking oil when the pot is hot, pour the eggplant into the pot when the oil in the pot is about to boil, and fry the eggplant until golden brown.
4. Fry the eggplant until golden brown, remove it, drain the oil and put it on a plate for later use
5. Pour the drained oil into the pot, turn to low heat, then add an appropriate amount of tomato paste, sugar, vinegar, salt and water, and mix evenly.
6. Add the previously fried eggplant pieces to the pan and stir-fry evenly.
7. Wait until the eggplant in the pot is covered with juice and then serve
8. Sprinkle with chives at the end