These ingredients are a perfect match, wrapped together and cooked, nutritious and delicious, and calcium supplements, children eat every day

【Scrambled eggs with zucchini and shrimp】

Ingredients: 1 zucchini, 200g shrimp, 2 eggs, cooking wine, ginger slices, 1 spoonful of light soy sauce, pepper, salt

Method: 1. Prepare all the things you need to use, wash the zucchini, then cut it into slices and set it aside for later use, remove the outer shrimp shell from the shrimp, remove the shrimp line from the inside, and leave only the shrimp. Add a little cooking wine and ginger slices to the pot, add the shrimp and put them in the pot to blanch and remove for later use. After beating the eggs, pour them into a pan and stir-fry them to mature, and pour them into pieces before removing them.

2. Add oil to the pan, wait until the oil is hot, pour the zucchini into the pan, and stir-fry until it breaks.

3. Next, add the shrimp and the scrambled eggs, and stir-fry evenly.

4. Then add a spoonful of light soy sauce, salt and pepper to the pan. Stir-fry again so that the seasonings can fully blend together and fully absorb the flavor. Finally, turn off the heat and put it on a plate and start eating.

【Tips】

1. The eggs are fried first, and the shrimp are blanched first to become cooked, so that it is easier to fry well when stir-frying later.

2. When removing the shrimp line, you can divide the middle of the family into two, so that it can be better handled.