Stir-fry "Qianzhang" with shredded meat to do this, the shredded meat is tender, Qianzhang is soft and tender, the soup is thick, and it is delicious to eat

Thousands of pieces and meat matching, can be burned or fried, today I will share with you [shredded meat fried thousands of sheets], the shredded meat is tender, the thousand sheets are soft, the soup is thick, and it is delicious to eat!

[Ingredients]: lean pork, ginger, green onion, red pepper, garlic, corn starch

【Method】:

1. Cut the thousand sheets into shreds and scald them with boiling water to remove the beany smell. Wash the pork and cut it into shreds, remove the seeds of the red pepper and cut it into shreds, prepare the ginger and shallots, wash it, and pat the garlic and chop it up.

2. Put an appropriate amount of cornstarch into the shredded meat, add a spoonful of salt, put on gloves and grasp well, let stand for 10 minutes, and marinate in advance to taste.

Adding cornstarch is equivalent to wearing a layer of outer protection for the shredded meat, which can ensure that the fried shredded meat is fresh and tender, and it is not old.

3. Pour oil into the pot, add shredded meat and stir-fry at low temperature until the meat is white.

Then add the ginger and stir-fry the green onion to remove the smell.

4. Add a spoonful of dark soy sauce to the shredded meat, and a spoonful of light soy sauce to color and taste.

chromatically

Freshness

5. Add an appropriate amount of water to bring the meat to a boil.

6. Then pour in the thousand pieces of silk and stir-fry, boil, a bean fragrance spreads, and the thousand pieces absorb the meat juice more fragrant and delicious.

7. After stir-frying to taste, add shredded red pepper and garlic, add red pepper to match color, increase vitamins, and add garlic to make it fragrant.

8. Add the essence of chicken, remove from the pot and serve on a plate.

The shredded meat is tender, the thousand sheets are soft and tender, the soup is thick, and it is delicious to eat.

Tips:

1. Before the shredded meat is put into the pot, corn starch and salt should be used to marinate it in advance, and the meat should be wrapped in an extra layer outside.

2. Thousands of sheets should be scalded with boiling water to remove the beany smell.

3. Add green pepper and red pepper for color, and add garlic for fragrant.

4. Because the shredded meat is marinated in advance with cornstarch, the soup has the effect of thickening, and the shredded meat and shredded meat are wrapped in thick soup, and every bite is fragrant and delicious.