Today's dish is delicious and nutritious, let's try it, make it simply, and eat the thief fragrance

 Gluten stuffed meat, attractive appearance, delicious taste, children in the family love to eat, let's take a look at its practice  

Ingredients: gluten, eggs, green onions, ginger

Ingredients: edible oil, salt, thirteen spices, chicken essence, braised sauce packet

Process:

1. Buckle the gluten ball you bought back into a hole and use your index finger to tidy it up.

2. Add an egg to the minced meat, then add an appropriate amount of salt, thirteen spices, and chicken essence, and stir well.

3. Put the stirred meat filling into a piping bag and squeeze it into the gluten ball.

4. Heat the oil in the pot, add the green onion and ginger to stir-fry until fragrant, pour in a packet of braised sauce, and then pour in an appropriate amount of water.

6. Put in the gluten balls stuffed with minced meat.

7. Simmer for 20 minutes.

8. Sprinkle an appropriate amount of chopped green onion before cooking, and the delicious and delicious braised gluten ball stuffed meat is ready.