I love to eat it when it's cold, and I steam it with my hands, which is simple, convenient, nutritious, and just right for breakfast, delicious

 

 

This dumpling is relatively simple to make, and it is more convenient than boiling noodles. It takes 10 minutes and it's ready to serve. Of course, many people don't know how to make dumpling skins, in fact, you can also use dumpling skins to make them. You only need to roll the dumpling wrapper a little, and the finished vegetable dumpling will become crystal clear.                                                                                                                

When the colorful vegetables inside come out, it's really beautiful. When making this vegetable dumpling, in order to balance nutrition, you can also put more vegetables that the baby usually doesn't like to eat.  

[Dish]: Reduced-fat vegetable dumplings

[Cooking ingredients]: one pound of dumpling skin, half a carrot, two eggs, three grams of black fungus, a handful of mung bean vermicelli, a small handful of fresh leeks, a spoonful of soy sauce, and an appropriate amount of cooking oil.

【Cooking Steps】:

1. Soak the vermicelli in warm water, wait until the vermicelli is soft, and cut into small pieces. Pick the washed leeks, cut them into small pieces, and set them aside for later use. Generally speaking, it is enough to soak the vermicelli for 10 minutes. Too much time can cause fans to lose their energy.

2. Cut the carrots into chopped carrots and chop the soaked fungus into minced pieces. If you don't like to eat raw stuffing, you can also fry these ingredients in oil.

3. Pour the egg liquid into the pan, fry the eggs, and mash them into egg foam. If you don't like fried eggs, you can also pour the egg mixture directly into the filling.

4. Pour the ingredients into a large bowl, pour in a large spoonful of cooking oil, stir well with chopsticks, sprinkle some salt, and add a spoonful of soy sauce to enhance freshness.

5. Put the purchased dumpling wrapper on the board, take a dumpling wrapper and roll it out with a rolling pin, dig out a spoonful of filling with a spoon and put it in the dumpling wrapper, and wrap the vegetable dumplings in the way of wrapping buns.

6. After closing the mouth, place it on a plate with the mouth facing down. Note that the bottom of the plate should be brushed with cooking oil in advance.

7. Take a pot and boil water, put it in a steamer after the water boils, spread a layer of steamer cloth, put the vegetable dumplings in the pot, cover the lid, and steam on high heat for 15 minutes.

8. When the time is up, after it has cooled a little, you can use a food clip to clip it out, so that the vegetable dumplings with thin skin and large filling and delicious taste will be good. Almost two bites in one, really very convenient and delicious.

【Cooking Tips】:

1. When seasoning the ingredients, you must put oil first, and then salt. If you put salt first, it will let the filling lose too much moisture, which is not conducive to the process of developing the breaded gnocchi.

2. When rolling the dumpling skin, don't roll it too thin, so as not to crack when making dumplings.

3. You can also pour glutinous rice flour into the filling, stir it into a more viscous paste with chopsticks, and then knead it with your hands to make a uniform vegetable ball.